ZERO POINT SALAD DRESSING | WEIGHT WATCHERS

Ingredients:

• 1/4 cup balsamic vinegar
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon honey or sugar substitute (optional, adjust to taste)
• Salt and pepper, to taste
• 1/2 cup fat-free Greek yogurt
• 2 tablespoons chopped fresh herbs (such as parsley, basil, or dill)
• Water (as needed to adjust consistency)

Instructions:

1. Whisk Together Vinegar, Mustard, and Garlic:
   • In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, honey (if using), salt, and pepper.
2. Add Greek Yogurt:
   • Stir in the fat-free Greek yogurt until well combined.
3. Adjust Consistency:
   • If the dressing is too thick, you can add water, one tablespoon at a time, until you reach your desired consistency.
4. Add Fresh Herbs:
   • Stir in chopped fresh herbs for added flavor.
5. Taste and Adjust:
   • Taste the dressing and adjust the seasonings or sweetness to your liking.
6. Store:
   • Transfer the dressing to a sealed container and refrigerate until ready to use.
7. Serve:
   • Drizzle the zero-point salad dressing over your favorite salads and enjoy!