zucchini-tomato-crustless quiche

zucchini-tomato-crustless quiche

Ingredients:

  • 1 medium zucchini, shredded
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded reduced-fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 6 large eggs
  • 1/2 cup unsweetened almond milk or skim milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley or basil, chopped (optional)
  • Non-stick cooking spray

Instructions:

  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 375°F (190°C).
    • Lightly spray a 9-inch pie dish or quiche dish with non-stick cooking spray.
  2. Prepare the Zucchini:
    • Shred the zucchini using a grater or food processor. Place the shredded zucchini in a clean kitchen towel or paper towels and squeeze out the excess moisture to avoid a soggy quiche.
  3. Mix the Eggs and Seasonings:
    • In a large mixing bowl, whisk together the eggs and almond milk (or skim milk). Add garlic powder, onion powder, salt, and pepper, and mix until well combined.
  4. Assemble the Quiche:
    • Spread the shredded zucchini evenly in the bottom of the prepared pie dish. Add the halved cherry tomatoes, followed by the shredded mozzarella cheese and grated Parmesan cheese.
    • Pour the egg mixture over the vegetables and cheese. Use a spoon to gently stir the ingredients to ensure even distribution.
  5. Bake the Quiche:
    • Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top. You can test for doneness by inserting a knife or toothpick into the center—it should come out clean.
  6. Serve:
    • Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature. Garnish with fresh herbs like parsley or basil if desired.

Tips for Success:

  • Customize the Veggies: You can add other vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrients.
  • Add Protein: To make it more filling, consider adding cooked turkey bacon, lean ham, or cooked chicken.
  • Storage: This quiche can be stored in the fridge for up to 3 days, and it also freezes well for meal prep. Just slice it and freeze individual portions for a quick meal later.

This Zucchini Tomato Crustless Quiche is a flavorful, low-carb, and healthy option that can easily fit into a Weight Watchers or keto meal plan. It’s a great way to enjoy a satisfying, veggie-packed meal with minimal points! 🥒🍅🍳