Chili Lime Shrimp Tacos

Zesty shrimp tacos with crunchy cabbage slaw and lime.

Ingredients (serves 4)

• 1 lb shrimp, peeled
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 lime, juiced
• 2 cups shredded cabbage
• 1/4 cup mayo or yogurt
• 8 small tortillas
• Cilantro, salt, oil

Instructions

1. Toss shrimp with chili, cumin, half the lime, salt, and oil.
2. Mix cabbage with mayo/yogurt, remaining lime, and salt for slaw.
3. Sear shrimp 1–2 minutes per side until pink.
4. Warm tortillas; fill with slaw and shrimp; top with cilantro.

Tip: Do not overcrowd the pan or the shrimp will steam instead of sear.