Greek Salad Chicken Wrap

Grilled chicken, cucumbers, tomato, olives, and feta in a toasted tortilla.

Ingredients (serves 4)

• 2 cups cooked chicken, chopped
• 4 large tortillas
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup olives, sliced
• 1/2 cup feta, crumbled
• 2 tbsp olive oil + lemon juice
• Oregano, salt, pepper
• Optional: red onion, lettuce

Instructions

1. Toss chicken and veggies with oil, lemon, oregano, salt, and pepper.
2. Warm tortillas; fill with mixture and feta.
3. Roll tightly; toast seam-side down in a dry pan 1–2 minutes.
4. Slice and serve.

Tip: Pat cucumbers dry so the wrap stays crisp.