These Loaded Chicken Bacon Ranch Cucumber Boats are a refreshing, crunchy, and flavor-packed low-carb dish perfect for diabetics, keto lifestyles, or anyone looking for a guilt-free meal. Crisp cucumbers serve as the “boats,” filled with a creamy ranch chicken mixture, smoky bacon crumbles, and melty cheese. Every bite combines the cool freshness of cucumber with the rich, savory flavors of chicken, bacon, and ranch. They make an excellent appetizer, snack, or even a light meal while keeping carbs in check.
✅ Low-carb, high-protein, and diabetic-friendly
✅ Perfect for meal prep, parties, or a light lunch
✅ Fresh crunch + creamy ranch + smoky bacon = perfection
Ingredients:
- 3 large cucumbers (halved lengthwise, seeds scooped out)
- 2 cups cooked chicken breast (shredded or diced)
- 4 slices bacon (cooked and crumbled)
- ½ cup shredded cheddar cheese (or mozzarella)
- ⅓ cup ranch dressing (sugar-free or homemade for diabetic-friendly)
- 2 tbsp Greek yogurt (for extra creaminess, optional)
- 2 tbsp chopped green onions or chives
- ½ tsp garlic powder
- Salt & black pepper to taste
Instructions:
- Prepare the Cucumbers
- Wash cucumbers, cut them in half lengthwise, and use a spoon to scoop out the seeds to create “boats.” Pat dry with a paper towel.
- Make the Filling
- In a bowl, combine shredded chicken, ranch dressing, Greek yogurt, garlic powder, salt, and pepper. Mix until creamy.
- Assemble the Boats
- Spoon the chicken ranch mixture into the cucumber boats.
- Sprinkle shredded cheese evenly on top.
- Add Bacon & Garnish
- Top with crispy bacon crumbles and fresh green onions.
- Serve & Enjoy
- Serve immediately as a cold dish, or bake for 5–7 minutes at 375°F if you want the cheese slightly melted.
