6 minute chocolate cookie Ingredients For the Keto Crust 1 cup almond flour 3/4 cup crushed pecans 5 tablespoons butter, melted 2 tablespoons Monkfruit sweetener For the Butter Pecan Cheesecake 3 (8 ounce) packages cream cheese 1/2 cup sour cream 1 cup confectioners Monkfruit Sweetener 3 eggs, room temperature 2 teaspoons vanilla extract 1/4 teaspoon … Read more
This keto French toast is an EASY low carb breakfast made with just 6 ingredients! Ready in just 10 minutes, it is soft and creamy in the middle with a crunchy exterior! 4 grams net carbs per serving. SERVINGS: PREP:5 mins COOK:5 mins TOTAL:10 mins Ingredients ▢8 slices keto bread * See notes ▢2 large eggs ▢1 cup unsweetened almond milk any milk works ▢1 tablespoon brown sugar … Read more
INGREDIENTS: 1lb ground chicken 1 cup grated parmesan cheese 3 tbsp flaxseed flour 1/2 tsp salt 3 large eggs . INSTRUCTIONS: 1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking tray with parchment paper. 2. Stir together the shredded chicken, grated Parmesan cheese, flaxseed flour, and salt. 3. Whisk the … Read more
Ingredients: 750g White Bread Flour + 3–4 tbsp Flour for Kneading 370ml Warm Water 250ml Warm Unsweetened Almond Milk 2–3 tbsp Olive Oil 10g (2.5 tsp) Instant Dry Yeast 1 tsp Salt 1 tsp Sugar Glaze: 1 tbsp Vegan Butter 1 tbsp Vegan Yoghurt 1 tbsp Date Molasses (Any Molasses Will Do) 1 tsp All-Purpose Flour Pinch of Turmeric Topping: 1 tbsp Sesame Seeds 1 tbsp Nigella … Read more
Course: Dessert Cuisine: American Diet: Vegetarian Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 pieces Calories: 281kcal Equipment ▢ Oven Ingredients ▢2 medium Apple ▢1 Puff pastry sheet ▢3 tbsp Apricot preserve or any other preserve ▢2 tablespoon Water ▢Cinnamon as needed ▢1 tablespoon Lemon juice Instructions Preparing the apples – Cut the apple in half and remove the core. Lay the halved apple flat on the work surface and … Read more
PREP TIME5 minutes COOK TIME15 minutes TOTAL TIME20 minutes INGREDIENTS 250 g (½ lb) orecchiette 3 tablespoons olive oil 1 large leek, white and light green parts only, finely chopped 250 g (½ lb) chestnut mushrooms, sliced 125 g (¼ lb) shiitake mushrooms, sliced 4 garlic cloves, finely chopped ½ teaspoon red chilli flakes ½ cup fresh … Read more
Korean-Inspired Vegan Corn Cheese Ramen: aka the perfect 20-minute meal! Chewy ramen noodles doused in rich gochujang sauce tossed with sweet corn, then topped with creamy vegan cheese and baked until golden and bubbly! If you love Korean corn cheese and ramen, then consider the perfect marriage of these two dishes your new favorite recipe! … Read more
Prep Time15 mins Cook Time1 hr Total Time1 hr 15 mins Course: Main Course Cuisine: American/Mexican Equipment saucepan Ingredients 2-3 tbsp. oil 1 onion medium 3 garlic cloves 1 tbsp. jalepano or as per taste ¾ cup carrots or 1 large 2 capsicums 1 red and 1 green 1 can tomato puree 1 can is approx 400gms 2 cans black beans 1 can is approx 400gm 3 cups water 1 tbsp. paprika powder 1 tbsp. Mexican seasoning or curry powder ½ Avocado optional for garnish 1 tbsp. lime juice Instructions Heat oil … Read more
Prep Time10 mins Cook Time5 mins Total Time15 mins Course: Breads Cuisine: European Servings: 2 Equipment cast iron pan /griddle Ingredients 2 medium avocado 4-5 sourdough bread slices 1 tbsp. olive oil ½ tablespoon lemon juice salt as per taste pepper as per taste Toppings ¼ cup cherry tomatoes chopped ¼ cup sweet pepper chopped 4-5 asparagus 2 cloves garlic chopped,to pair with asparagus above 1 tablespoon olive oil for grilling asparagus and garlic ¼ cup cucumber chopped 2 tablespoon pomegranate seeds to pair with cucumber Instructions For toppings … Read more
Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious. This tasty soup recipe is warming, nourishing, and 100% wholesome. Prep Time:25 minutes Cook Time:15 minutes Total Time:40 minutes Course: Main Course, Soup Cuisine: American, Canadian Servings: 8 Servings Calories: 204kcal Equipment ▢ Immersion Blender Ingredients ▢1 large red onion finely chopped ▢4 large carrots thinly sliced ▢2 pounds yukon gold potatoes peeled … Read more