Duration: Prep: 5 mins Cook: 20 mins Total: 25 mins Serves 2 as a main, 4 – 5 as a side. Ingredients 500g / 1lb mushrooms , button or Swiss brown / cremini OR 8 large (like portabello) 50g / 3 tbsp unsalted butter , melted 1 tbsp olive oil 2 garlic cloves , finely minced 1/2 tsp each salt and pepper OPTIONAL FINISHING FLAVOUR: … Read more
CourseMain / Dinner CuisineAmerican / Italian KeywordSpaghetti Aglio e Olio, Vegetarian Pasta Recipe Prep Time5 minutes Cook Time5 minutes Resting Time5 minutes Servings2 people Calories610kcal Ingredients 8 ounce Spaghetti broken into halves 2 tbsp Olive Oil 6-8 cloves Garlic chopped fine (refer notes for option) 1/2 tsp Red Chili flakes 1 tsp Salt 1/2 tsp Pepper 2 tbsp Fresh Parsley chopped fine (refer notes for option) 1/4-1/2 cup Parmesan Cheese Instructions ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. … Read more
Prep Time20 mins Cook Time40 mins Total Time1 hr Course: Appetizers Cuisine: American Equipment can opener pan Air fryer Ingredients 2 tbsp. olive oil 1 medium onions chopped, 1 onion yields ½ cup chopped onion. 1 cup canned black beans 5 cups mushrooms chopped 1 tbsp. ginger-garlic 1 tbsp. paprika ¾ cup lentil flour 3 tbsp. chia seed meal powdered chia seeds or flax seeds. salt as per taste Instructions In a pan, heat oil and cook onions until … Read more
Course:Dinner, Lunch, Main Course Cuisine:American, Indian Diet:Vegan Prep Time: 10 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Wraps Calories: 182kcal Equipment Instant Vortex Air Fryer Panini press Kitchen tongs Ingredients ▢2 count Bell pepper (assorted, sliced) ▢½ cup Onion (sliced) ▢1 count Zucchini (diced) ▢2 stalks Celery ▢1 cup Mushrooms (sliced) ▢1 cup Spinach Salt, oil, and spices ▢½ teaspoon Garlic powder (to taste) ▢2 tablespoon Oil ▢1 teaspoon Salt ▢¼ teaspoon Black Pepper (to taste) For grilling ▢6 count Tortillas ▢1 tablespoon Butter (for coating tortillas) Instructions Air fry the … Read more
Prep Time10 minutes Cook Time40 minutes Total Time50 minutes Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 2 celery stalks 2 large garlic cloves, minced 1 teaspoon Italian seasoning mix ½ red chilli flakes 150 g (1 cup) pearl barley, rinsed 1.25 (5 cups) litres vegetable stock 1 x 400 g (14 oz) can cannellini … Read more
Prep Time20 mins Cook Time40 mins Total Time1 hr Equipment Air fryer pastry brush cookie cutter saucepan parchment paper Ingredients 3 potatoes boiled, large 2 tbsp. oil salt and pepper as per taste Instructions In a saucepan of boiling water, boil the potatoes. Let it cool. Peel the potatoes once cool. Grate potatoes using a grater or food processor. Add oil,salt and pepper,mix the mixture … Read more
Servings: 8 servings Prep Time: 30 mins Cook Time: 2 hrs 30 mins Resting time: 1 hr Total Time: 4 hrs EQUIPMENT crockpot INGREDIENTS For tofu ricotta: 2 (14 oz) packages firm tofu (no need to press) – Extra firm also works. ¾ cup plain, unsweetened vegan yogurt – Homemade or store-bought. 2 tablespoons lemon juice 1 ¾ teaspoons fine sea salt 1 ½ teaspoons garlic powder 1 ½ teaspoons Italian seasoning – See Note 1. Other ingredients: 2 (25 oz) jars marinara sauce 9 to 10 sheets regular … Read more
Yield: makes about 2 cups. Servings: 5 servings INGREDIENTS 1 (14 oz) package firm tofu – Extra firm can also be used. ½ cup plain, unsweetened vegan yogurt – See Notes. 1 tablespoon lemon juice ¾ teaspoon fine sea salt or mineral salt – See Notes re: sweet recipes. ¾ teaspoon garlic powder ¾ teaspoon Italian seasoning blend INSTRUCTIONS There’s no need to press the tofu, but we do want to remove some of the water. … Read more
Prep Time10 mins Cook Time30 mins Rise Time x21 hr 30 mins Total Time2 hrs 10 mins Course: Breakfast, brunch, Dessert Cuisine: American Keyword: dairy free breakfast, dairy free dessert, dairy free recipes, vegan breakfast, vegan dessert, vegan recipes Servings: 12 cinnamon rolls Calories: 386kcal Ingredients For the Dough 5 – 5 1/2 cups bread flour (600-660g) 1/2 cup vegan cane sugar 2 1/4 tsp instant yeast (1 package) 1 tsp salt 6 tbsp vegan butter, softened (85g) 2 cups dairy free … Read more
PREP TIME: 30 MINUTES COOK TIME: 1 HOUR SERVINGS: 12 CALORIES: 152KCAL EQUIPMENT large bowl 4 qt stove top pot large skillet 9″ pie plate or 10″ oven proof quiche dish Knife Cutting board whisk wooden spoon or spatula Measuring spoons Measuring cup strainer or colander INGREDIENTS 2 tablespoon non-dairy butter 3 cloves garlic minced 1 medium yellow onion diced 1-½ C spinach cooked, thoroughly drained and chopped (approx 1.5 … Read more