PREP TIME20 mins COOK TIME45 mins TOTAL TIME55 mins COURSEMain Course CUISINEIndian SERVINGS4 CALORIES382 kcal INGREDIENTS For the roasted Butternut Squash 1 medium-sized butternut squash 1 tablespoon olive oil or aquafaba 1 teaspoon medium curry powder ½ teaspoon salt fresh cracked…
Prep Time3 mins Cook Time12 mins Course: Appetizer, Appetizers, Side Dish, Sides Cuisine: American, Global, World Servings: 4 People Ingredients 2 cups cauliflower florets cut evenly 1 teaspoon black pepper powder 2 teaspoon paprika / red chili powder 1/2 teaspoon turmeric powder 1 tablespoon oil Cilantro…
Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6 Calories: 203kcal Ingredients 1 Cauliflower Large or 2 small 475 g Semi-Skimmed Milk semi skimmed is fine 50 g Plain Flour 160 g Cheddar Cheese Medium Matured & grated Salt & Black Pepper Instructions…
Servings: 4 servings Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins EQUIPMENT large saute pan INGREDIENTS 1 small yellow onion, finely chopped 10 ounces cremini or white button mushrooms, thinly sliced 4 cloves garlic, minced ¾ teaspoon dried thyme or about 1½…
Servings: 7 servings Prep Time: 20 mins Cook Time: 55 mins Resting time: 1 hr Total Time: 2 hrs 15 mins EQUIPMENT parchment paper 1.5 qt. glass loaf dish large saute pan food processor INGREDIENTS 1 ½ cups cooked wild rice 1 small onion, chopped 8 ounces cremini…
Prep Time15 mins Cook Time1 hr 30 mins Total Time1 hr 45 mins Course: Main Course Cuisine: American Diet: Vegan, Vegetarian Servings: 4 servings Calories: 347kcal Equipment 2 wooden skewers if making turkey shape Ingredients FOR THE TURKEY ROAST 1½ cups chickpeas, drained 1 cup vegetable broth or vegan…
PREP TIME 6 hrs 50 mins COOK TIME 45 mins TOTAL TIME 7 hrs 35 mins COURSE Snack CUISINE American, continental SERVINGS 2 cups CALORIES 167 kcal 1 CUP = 250 ml INGREDIENTS 2 cups dried white chickpeas or canned chickpeas water for cooking chickpeas 1 teaspoon oil salt to taste chili…
PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins COURSE Main Course CUISINE Asian, thai, Thailand 1 CUP = 250 ml INGREDIENTS For yellow curry paste 3 inch tumeric root peeled 2 inch galangal or tender ginger peeled 1/2 cup cilantro stems 1 tablespoon coriander…
Prep Time: 5 Cook Time: 25 Total Time: 30 mins Yield: 2 servings Category: Mains/ Appetiser Method: Oven/ Baking Cuisine: Asian Diet: Vegan INGREDIENTS 200 grams firm or extra firm tofu 1 tbsp extra virgin olive oil or any oil 1…
Prep Time15 mins Cook Time55 mins Total Time1 hr 10 mins Course: Dinner Cuisine: American Diet: Vegetarian Servings: 4 servings Ingredients 2 medium acorn squashes, halved 4 tablespoon extra virgin olive oil, divided 1 cup quinoa, rinsed and drained 1 cup button mushroom, sliced 1 clove garlic, minced ¼ cup dried cranberries ½ cup fresh peas, or thawed…
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