Air Fryer Cod

Air Fryer Cod

Embrace the tantalizing flavors of the ocean with our gourmet air fryer cod recipe, meticulously crafted to perfection. Elevate your culinary experience with this delectable dish that combines succulent cod fillets with a harmonious blend of spices, all effortlessly prepared in the convenience of your air fryer.

Ingredients and Preparation: To embark on this culinary journey, gather the freshest cod fillets available, each weighing around 6-8 ounces. These delicate cuts of fish are then lovingly seasoned with a symphony of flavors, featuring aromatic garlic powder, smoky paprika, and a dash of salt and pepper. A drizzle of premium olive oil ensures a crispy exterior while preserving the tender juiciness within.

Preparation Technique: As the air fryer preheats to a precise 400°F (200°C), the cod fillets undergo meticulous preparation. Each fillet is gently patted dry, a crucial step to ensure optimal seasoning adherence and a flawless texture. The seasoned oil mixture, meticulously crafted with precision, is then delicately brushed onto both sides of the cod, ensuring an even distribution of flavor.

Culinary Mastery in the Air Fryer: With anticipation building, the seasoned cod fillets are gracefully placed into the air fryer basket, ready to undergo their transformation into culinary excellence. As the hot air circulates around the fillets, a symphony of sizzling ensues, gradually transforming the raw fish into a masterpiece of gastronomic delight. After a brief interlude of 10-12 minutes, during which the fillets are flipped halfway through to ensure uniform cooking, the air fryer heralds its culinary triumph.

Presentation and Serving Suggestions: As the timer dings, signaling the completion of this epicurean adventure, the air fryer reveals its golden-brown treasures—crispy on the outside, yet tender and flaky within. Serve these gourmet cod fillets with a flourish, accompanied by a garnish of fresh lemon wedges, ready to impart a zesty burst of citrus to each delectable bite. Pair this culinary masterpiece with your favorite accompaniments, whether it be a medley of vibrant steamed vegetables, fragrant jasmine rice, or a crisp garden salad.

Conclusion: Indulge in the exquisite pleasures of gourmet dining with our air fryer cod recipe—a symphony of flavors meticulously crafted to tantalize your taste buds and elevate your culinary repertoire. With each succulent bite, savor the delicate balance of spices, the crispness of the exterior, and the tender flakiness of the cod. As you embark on this gastronomic voyage, let the air fryer be your vessel, guiding you towards culinary excellence with each masterful creation

Air Fryer Cod


  • 2 cod fillets (about 6-8 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving


  1. Preheat your air fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes while you prepare the cod.
  2. Prepare the cod fillets: Pat the cod fillets dry with paper towels to remove any excess moisture. This helps the seasoning stick better.
  3. Season the cod: In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Brush the seasoned oil mixture onto both sides of the cod fillets, ensuring they are evenly coated.
  4. Air fry the cod: Place the seasoned cod fillets in the air fryer basket in a single layer, making sure they are not overlapping. Cook for 10-12 minutes, flipping halfway through the cooking time, until the cod is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets, so adjust accordingly.
  5. Serve: Once the cod is cooked, remove it from the air fryer and serve immediately with lemon wedges on the side for squeezing over the fish. You can also serve it with your favorite sides such as steamed vegetables, rice, or a fresh salad.