Pellet Grill Ham with Apple Cider Glaze

Pellet Grill Ham with Apple Cider Glaze

Embark on a culinary journey that melds tradition with innovation as you discover the tantalizing realm of pellet-grilled ham infused with a luscious apple cider glaze. This recipe transcends the ordinary, offering a symphony of flavors that dance harmoniously on the palate. From the gentle smokiness imparted by the pellet grill to the sweet and tangy embrace of the apple cider glaze, each element intertwines to create an unforgettable dining experience.

Preparing the Ham: To begin this culinary masterpiece, preheat your pellet grill to a precise 275°F (135°C), ensuring the perfect environment for the ham to achieve tender perfection. Carefully unwrap the bone-in, fully cooked ham, allowing its natural flavors to take center stage. Placing the ham on the grill, fat side up, sets the stage for a succulent masterpiece to unfold.

Crafting the Glaze: In a small saucepan, embark on the creation of the delectable apple cider glaze. A harmonious blend of apple cider, brown sugar, honey, Dijon mustard, apple cider vinegar, and a symphony of spices including cinnamon, cloves, nutmeg, and black pepper converge to form a velvety elixir. Simmering to perfection, the glaze thickens, its aroma infusing the air with anticipation of the culinary delight to come.

Grilling the Ham: As the ham gently absorbs the smoky essence of the pellet grill, brush it lovingly with the apple cider glaze at regular intervals. With each application, the flavors intensify, forming a tantalizing caramelized crust that promises unrivaled indulgence. Patiently tend to the ham, allowing it to reach an internal temperature of 140°F (60°C), a testament to its succulence and readiness to delight discerning palates.

Serving Suggestions: Upon reaching culinary perfection, allow the ham a moment of repose, enhancing its tenderness and allowing the flavors to harmonize. With deft precision, slice the ham, revealing its succulent interior, and adorn each serving with a drizzle of the remaining apple cider glaze. Complement this culinary masterpiece with an array of accompaniments, from roasted vegetables to creamy mashed potatoes, elevating the dining experience to new heights of gastronomic delight.

Conclusion: In the realm of gastronomy, few endeavors rival the artistry and satisfaction of crafting a pellet-grilled ham adorned with an exquisite apple cider glaze. With each bite, savor the culmination of flavors meticulously coaxed into harmonious existence, transcending the ordinary and leaving an indelible impression on all who partake. Embrace the allure of culinary excellence as you embark on this epicurean journey, where every moment savored is a testament to the mastery of flavor and technique.

Pellet Grill Ham with Apple Cider Glaze


  • 1 bone-in ham (about 8-10 pounds)
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg


  1. Prepare the Pellet Grill:
    • Preheat your pellet grill to 250°F (120°C) according to manufacturer instructions. Use applewood or hickory pellets for a nice smoky flavor.
  2. Prepare the Glaze:
    • In a saucepan, combine the apple cider, brown sugar, Dijon mustard, maple syrup, apple cider vinegar, cinnamon, cloves, and nutmeg.
    • Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 10-15 minutes until it thickens slightly. Remove from heat and set aside.
  3. Prepare the Ham:
    • Place the ham on a large piece of heavy-duty aluminum foil, enough to wrap around the ham completely.
    • Score the surface of the ham with a sharp knife in a criss-cross pattern, making sure not to cut too deep.
    • Brush the ham generously with the apple cider glaze, reserving some glaze for basting later.
  4. Cooking on the Pellet Grill:
    • Place the foil-wrapped ham directly on the grill grates and close the lid.
    • Let the ham smoke for about 2-3 hours, or until it reaches an internal temperature of 140°F (60°C), basting with the glaze every 30 minutes.
    • Once the ham reaches the desired temperature, carefully remove it from the grill and let it rest for about 10-15 minutes before slicing.
  5. Serve:
    • Slice the ham and serve with any remaining apple cider glaze on the side.
    • Enjoy your delicious pellet grill ham with apple cider glaze!