Elevate your dining experience with a culinary delight that embodies sophistication and flavor – Drunken Lobster Tail Skewers. This indulgent dish merges succulent lobster tails with a tantalizing marinade, resulting in a symphony of taste that will leave your palate craving more. Perfect for a special occasion or a gourmet gathering, these skewers promise to impress even the most discerning of guests.

Ingredients and Preparation: To craft these delectable skewers, begin by procuring two lobster tails of the finest quality. Thaw them if necessary, and carefully split them in half lengthwise, ensuring to preserve the meat’s integrity within the shell. Next, prepare a flavorful marinade by combining premium olive oil, aromatic white wine, minced garlic, fresh lemon juice, and a touch of paprika for a subtle kick. Season with salt and pepper to taste, infusing every bite with layers of complexity.

Marinating and Skewering: Allow the lobster tails to luxuriate in the marinade, absorbing its rich flavors for a minimum of 15 to 20 minutes. Meanwhile, soak wooden skewers in water to prevent charring on the grill. Once adequately marinated, thread the lobster tail halves onto the skewers, ensuring to pierce through the meaty portions, maximizing the infusion of the marinade’s essence.

Grilling and Presentation: With the grill preheated to medium-high heat, carefully place the skewers onto the grates, allowing them to sizzle and sear to perfection. Cook each side for approximately 4 to 5 minutes, or until the lobster meat is opulent and opaque, with tantalizing charred edges. Throughout the grilling process, baste the skewers with any residual marinade, intensifying the aroma and flavor profile.

Serving and Garnishes: Once the skewers are cooked to perfection, remove them from the grill and serve immediately, embodying the epitome of culinary excellence. Present them with a flourish, accompanied by fresh lemon wedges and a sprinkling of finely chopped parsley, adding a touch of vibrancy and visual appeal to the dish. These garnishes not only enhance the presentation but also provide complementary flavors that harmonize with the lobster’s delicate taste.

Conclusion: In conclusion, Drunken Lobster Tail Skewers offer a symphony of flavors that captivate the senses and elevate any dining experience to unprecedented heights of luxury. With its meticulously crafted marinade, expert grilling technique, and artful presentation, this dish transcends mere sustenance, becoming a culinary masterpiece worthy of the most discerning connoisseurs. Treat yourself and your guests to the epitome of indulgence with these savory skewers, and savor each exquisite bite with gusto and appreciation.



  • 2 lobster tails, thawed if frozen
  • 1/4 cup olive oil
  • 1/4 cup white wine (you can also use beer or any other alcohol of your choice)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for at least 30 minutes to prevent burning


  1. Preheat your grill to medium-high heat.
  2. Prepare the lobster tails by splitting them in half lengthwise. Use kitchen shears to cut through the top of the shell and then use a knife to cut through the meat. Carefully remove the meat from the shell, keeping it attached at the base of the tail.
  3. In a small bowl, whisk together the olive oil, white wine, minced garlic, lemon juice, paprika, salt, and pepper to create the marinade.
  4. Place the lobster tail halves in a shallow dish and pour the marinade over them, making sure they are well coated. Allow the lobster tails to marinate for about 15-20 minutes.
  5. Thread the marinated lobster tail halves onto the soaked wooden skewers, making sure to thread through the meaty part of the lobster, not the shell.
  6. Once the grill is hot, place the skewers on the grill and cook for about 4-5 minutes per side, or until the lobster meat is opaque and firm, and the edges are slightly charred. Baste the skewers with any remaining marinade while grilling.
  7. Remove the skewers from the grill and serve immediately, garnished with fresh lemon wedges and chopped parsley if desired.