Vegan Efo Riro

Prep Time10 mins Cook Time20 mins Total Time30 mins Course: Main Course Cuisine: Nigerian Diet: Gluten Free, Vegan, Vegetarian Servings: 6 servings Calories: 169kcal Ingredients STEW BASE 3 red bell peppers, ends and seeds removed 2 habanero peppers, adjust to spice tolerance 1 tomato…

MUSHROOM RAMEN (OR MAGGI) NOODLES

 Prep Time: 10 minutes  Cook Time: 10 minutes  Total Time: 20 minutes  Yield: 2 servings   Category: Main Course  Cuisine: Asian INGREDIENTS 1 tbsp oil 170 grams mushrooms (sliced) 75 grams onions (sliced) 1/2 tbsp garlic (chopped) 1 tbsp sesame oil 1 tbsp hoisin…

1 pot vegan mushroom stroganoff

Prep Time: 10 minutes  Cook Time: 25 minutes  Total Time: 35 minutes  Yield: 4 servings INGREDIENTS Stroganoff Sauce: 1/2 cup cashews, soaked (75g)* 1 cup cashew milk (250 ml) 3 tbsp nutritional yeast (20g) 1 tbsp miso paste (20g) 1 tbsp apple cider…

MUSHROOM, AND LENTIL PIE

Prep time:20 minutes Cook time:1 hour Course: Main Course, Main meals Cuisine: New Zealand, Vegan Servings: 4 Calories: 785kcal EQUIPMENT 24cm/9" pie tin INGREDIENTS 2 tablespoon olive oil oil 2 brown onions finely sliced 200 g button mushrooms sliced 1 clove garlic finely chopped 1 tablespoon fresh rosemary finely chopped…

Sesame Noodles (Vegan)

PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins COURSE Main Course CUISINE Asian SERVINGS 3 CALORIES 224 kcal 1 CUP = 250 ml INGREDIENTS 250 grams soba or udon noodles Use any noodles you prefer 4 cups water 1/4 teaspoon salt few drops oil…

Mushroom in Garlic Cream Sauce

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course Appetizer, Dinner, Entree, Lunch, Side Dish Cuisine American, Italian Servings 4 people Ingredients 2 ½ tablespoon Olive oil 8 oz Mushroom 6 to 8 Garlic cloves finely chopped ½ Onion chopped ½ teaspoon Fresh or…