Rosemary Garlic Butter Sirloin Steak

Rosemary Garlic Butter Sirloin Steak

Savoring a perfectly cooked steak is an experience that transcends mere dining—it’s a journey for the senses, a symphony of flavors, and a moment of culinary bliss. Our Rosemary Garlic Butter Sirloin Steak recipe is crafted to elevate this experience to new heights. With succulent sirloin, aromatic rosemary, piquant garlic, and rich butter, each bite is a celebration of taste and texture, promising to tantalize your palate and soothe your soul.

Preparation and Cooking: To embark on this culinary adventure, begin by allowing the sirloin steaks to reach room temperature, ensuring even cooking and optimal tenderness. Meanwhile, in a small saucepan, gently melt the butter and infuse it with minced garlic and freshly chopped rosemary, creating a fragrant concoction that will envelop the steak in irresistible aroma and flavor. As the butter simmers, preheat your grill or skillet to medium-high heat, readying it to sear the steaks to perfection.

Seasoning and Grilling: Before placing the steaks on the grill or skillet, pat them dry and generously season with salt and freshly ground black pepper. This step not only enhances the natural flavors of the meat but also creates a delectable crust that seals in juices. With a brush of olive oil to prevent sticking, lay the steaks onto the heated surface, allowing them to cook undisturbed for 4-5 minutes on each side for a succulent medium-rare doneness.

Infusion of Flavor: As the steaks near culinary perfection, unleash the aromatic rosemary garlic butter, drizzling it over the sizzling meat during the final moments of cooking. Watch as the buttery elixir cascades over the steaks, melding with their juices to create a symphony of taste that will leave your taste buds dancing with delight.

Resting and Serving: Once cooked to your desired level of doneness, remove the steaks from the grill or skillet and let them rest briefly on a cutting board. This crucial step allows the juices to redistribute, ensuring a tender and juicy result. Then, with a deft hand, slice the steaks against the grain, revealing their succulent interior, and serve with a flourish, perhaps accompanied by roasted vegetables, creamy mashed potatoes, or a crisp green salad.

Conclusion: With every mouthwatering bite of our Rosemary Garlic Butter Sirloin Steak, you’ll find yourself immersed in a culinary journey that awakens the senses and nourishes the soul. Whether shared with loved ones or savored in solitary indulgence, this recipe promises an unforgettable dining experience—one that celebrates the artistry of cooking and the joy of savoring exceptional food.

Rosemary Garlic Butter Sirloin Steak


  • 2 sirloin steaks, about 1 inch thick
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh rosemary leaves, chopped
  • 4 tablespoons unsalted butter
  • Salt and black pepper, to taste
  • Olive oil, for cooking


  1. Take the sirloin steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This will ensure even cooking.
  2. In a small saucepan, melt the butter over low heat. Add minced garlic and chopped rosemary to the melted butter. Let the flavors infuse into the butter for a few minutes, but be careful not to let the garlic burn. Once done, remove from heat and set aside.
  3. Preheat your grill or grill pan over medium-high heat. Alternatively, you can use a cast-iron skillet on the stovetop.
  4. Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
  5. Brush the grill or skillet with a little olive oil to prevent sticking.
  6. Place the steaks onto the preheated grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
  7. During the last 2 minutes of cooking, brush the rosemary garlic butter over the steaks, allowing it to melt and coat the meat. This will add extra flavor and richness.
  8. Once the steaks are cooked to your liking, remove them from the grill or skillet and let them rest for a few minutes on a cutting board. This allows the juices to redistribute, ensuring a juicy steak.
  9. Slice the steaks against the grain and serve with any remaining rosemary garlic butter drizzled on top.
  10. Enjoy your delicious Rosemary Garlic Butter Sirloin Steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.