Ingredients
- 1 cup unsweetened almond butter (or any nut butter of your choice)
- 1 cup unsweetened shredded coconut
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey (adjust based on desired sweetness)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional, may increase points)
- 1/2 cup whole almonds (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the almond butter, shredded coconut, cocoa powder, maple syrup, vanilla extract, and salt. Stir until the mixture is well combined and forms a sticky dough.
- Form Cookies: Using a tablespoon or your hands, scoop out portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them a couple of inches apart. Gently flatten each ball with your palm.
- Add Toppings: If desired, press a whole almond into the center of each cookie and sprinkle some dark chocolate chips on top for added sweetness and flavor.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft. They will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Storage: Store any leftovers in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Tips
- Nut Butter Options: You can substitute almond butter with peanut butter or sunflower seed butter based on your preference.
- Sugar-Free Option: For a sugar-free version, use a sugar-free maple syrup or a sweetener of your choice.
- Flavor Additions: Feel free to add a pinch of sea salt or a few drops of almond extract for an extra flavor boost.
These 0-Point Almond Joy Cookies are a fantastic way to enjoy a sweet treat without the guilt. With the rich flavors of chocolate and coconut, they’ll surely become a favorite! Enjoy your healthy dessert!
