Ingredients
- 1 cup self-rising flour
- 1 cup fat-free plain Greek yogurt
- 1/2 tsp vanilla extract (optional, for a hint of sweetness)
- 1 packet zero-calorie sweetener (optional)
- Egg Wash (optional for shine):
- 1 egg, whisked (can be omitted to keep the recipe 0 points)
Instructions
- Prepare the Dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
- Shape the Rolls:
- Divide the dough into 6 equal portions. Roll each portion into a ball and place them on the prepared baking sheet, spaced slightly apart.
- Optional Egg Wash:
- Brush the tops of the rolls lightly with the whisked egg for a golden, glossy finish (optional).
- Bake the Rolls:
- Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and lightly golden.
- Cool and Serve:
- Allow the rolls to cool slightly before serving. They’re best enjoyed warm but can be stored in an airtight container for up to 2 days.
Tips and Variations:
- Sweet Brioche Rolls: Add 1/4 tsp cinnamon or a few drops of almond extract to the dough for extra flavor.
- Savory Brioche Rolls: Skip the sweetener and vanilla, and mix in a pinch of garlic powder, onion powder, or fresh herbs.
- Cheesy Twist: Sprinkle a little reduced-fat cheese on top before baking (adjust points if adding cheese).
- Meal Prep: These rolls freeze beautifully. Simply thaw and reheat in the oven or microwave for fresh-tasting bread anytime.
These 0 Point Milk Brioche Rolls are perfect for a wide range of meals and snacks, giving you a satisfying bread option without straying from your goals. Enjoy the comfort of freshly baked bread with none of the guilt!
