Indulge in the decadence of a homemade treat with our perfected recipe for an irresistible Chocolate Mug Cake. Crafted for convenience without sacrificing flavor, this single-serving delight promises a symphony of rich cocoa goodness in every bite.
Ingredients for Culinary Bliss
Gather your culinary arsenal with precision, assembling 1/4 cup of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of granulated sugar, a hint of baking powder, a whisper of salt, 1/4 cup of milk – whether dairy or non-dairy, 2 tablespoons of vegetable oil or melted butter, and a dash of vanilla extract.
In your chosen microwave-safe mug, embark on the alchemical journey by blending the flour, cocoa powder, sugar, baking powder, and salt until they harmonize into a seamless mixture. Stir in the milk, vegetable oil or melted butter, and vanilla extract, deftly folding until the batter achieves a velvety consistency, free from any lumps. Elevate your creation with a decadent touch by adding chocolate chips, nuts, or other preferred mix-ins, should you dare.
With your culinary canvas prepared, place the mug in the heart of the microwave, anticipating the magic to unfold. Set the timer for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave, allowing the cake to rise gracefully and settle into its delectable form. As the aroma of chocolate fills the air, behold your creation, ensuring it appears set on top yet retaining a tantalizing moistness within.
The Grand Finale
Handle your creation with care, for it emerges from the microwave a masterpiece in miniature, radiating warmth and temptation. Grant the cake a moment of reprieve, allowing it to cool for a brief interlude before indulging. Whether savored straight from the mug or ceremoniously transferred to a plate, each spoonful promises a journey into blissful satisfaction, a testament to the harmonious union of convenience and culinary excellence.
Conclusion: A Blissful Encounter
In the realm of homemade indulgence, our Chocolate Mug Cake reigns supreme as the pinnacle of convenience and flavor. Crafted with precision and passion, it invites you on a journey of sensory delight, promising moments of pure bliss with every decadent bite. So, embark on this culinary adventure, and let the symphony of chocolate captivate your senses in an experience that transcends the ordinary, delivering pure delight in a single, satisfying serving.
1 point chocolate mug cake
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 1/4 cup milk (you can use any kind of milk, including dairy or non-dairy)
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or other mix-ins
- In a microwave-safe mug, mix together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil or melted butter, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth and there are no lumps.
- If desired, stir in chocolate chips, nuts, or other mix-ins of your choice.
- Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. The cake should rise and look set on top when done, but it’s okay if it still looks slightly moist.
- Carefully remove the mug from the microwave (it will be hot!), and let the cake cool for a minute or two before enjoying. You can eat it straight from the mug or transfer it to a plate.