Ingredients:
- 1 tbsp unsweetened cocoa powder
- 1 tbsp almond flour (or 1 tbsp oat flour for a different texture)
- 1/4 tsp baking powder
- 1 tbsp sweetener (like stevia, erythritol, or monk fruit)
- 3 tbsp unsweetened almond milk (or any milk of your choice)
- 1/2 tsp vanilla extract
- 1 tbsp egg whites (or 1 egg if you prefer, but this will increase the points slightly)
- Optional: A few mini chocolate chips for a small extra treat (this may add 1 point depending on the amount)
Instructions:
- Prepare the Mug:
- Spray a microwave-safe mug with cooking spray or lightly grease it to prevent the cake from sticking.
- Mix Dry Ingredients:
- In the mug, combine the cocoa powder, almond flour (or oat flour), baking powder, and sweetener. Stir to combine.
- Add Wet Ingredients:
- Add the almond milk, vanilla extract, and egg whites (or whole egg) to the dry ingredients. Stir well until a smooth batter forms.
- Microwave:
- Microwave the mug on high for about 1 minute and 20 seconds. The cake should rise and look set on top. If it’s still a little wet in the middle, microwave for another 10-20 seconds in increments until fully cooked.
- Serve:
- Let it cool for a minute, then enjoy your warm and indulgent 1-Point Chocolate Mug Cake! You can top it with a dollop of fat-free whipped cream or some berries for a little extra flavor.
WW Points:
- Freestyle Points: About 1 point per serving (the whole mug cake).
- SmartPoints: Approximately 1 point depending on the ingredients and specific sweeteners used.
Tips:
- Customization: You can add a splash of coffee or a pinch of cinnamon for a different flavor twist.
- Toppings: A few mini chocolate chips, a dollop of Greek yogurt, or a drizzle of sugar-free syrup could be added, but keep track of the extra points if you’re doing so.
- Microwave Time: Cooking times vary based on your microwave’s wattage. Start with 1 minute 20 seconds, and check, then adjust if needed.
This 1-Point Chocolate Mug Cake is a super easy and satisfying treat that won’t break your point budget! Enjoy a guilt-free, warm, and chocolatey dessert anytime.