1-point strawberry cheesecake jar

Ingredients (Makes 1 jar):

• 2 tbsp reduced-fat cream cheese
• 1 tbsp nonfat Greek yogurt
• 1 tsp vanilla extract
• 1 tsp zero-calorie sweetener (such as Stevia or Monk Fruit)
• 1 tbsp graham cracker crumbs
• 3-4 fresh strawberries (sliced)

Instructions:

1. Make the Cheesecake Filling:
   In a small bowl, combine the reduced-fat cream cheese, nonfat Greek yogurt, vanilla extract, and sweetener. Stir until smooth and creamy.
2. Prepare the Jar:
   In a small glass jar or dessert cup, layer the graham cracker crumbs at the bottom to create the crust. Press down lightly with a spoon.
3. Layer the Cheesecake Filling:
   Spoon the cheesecake mixture on top of the graham cracker crust, creating a smooth layer.
4. Top with Strawberries:
   Arrange the sliced strawberries on top of the cheesecake filling, piling them gently to create a colorful, fresh topping.
5. Chill (Optional):
   You can chill the jar in the fridge for 10-15 minutes to let the flavors meld, but it’s also delicious right away!