2 Ingredient Dough Cinnamon Twists – 1 Point

Ingredients:

For the 2-Ingredient Dough:

• 1 cup self-rising flour
• 1 cup non-fat Greek yogurt

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar (or a sugar substitute for fewer points)
• 1 teaspoon ground cinnamon
• Cooking spray

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the 2-Ingredient Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix well until a dough forms. You can use a spoon to initially mix, but it’s easiest to finish kneading the dough with your hands on a floured surface.
3. Roll Out the Dough: On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
4. Prepare Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and ground cinnamon.
5. Add Cinnamon Sugar: Spray the rolled-out dough lightly with cooking spray. Sprinkle the cinnamon sugar mixture evenly over the dough.
6. Cut and Twist: Cut the dough into strips, about 1 inch wide. Twist each strip and place it on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 12-15 minutes or until the twists are golden brown.
8. Cool and Enjoy: Allow the cinnamon twists to cool slightly before serving. These are great on their own, or you can serve them with a side of icing or yogurt for dipping.