2 Ingredient Dough Cinnamon Twists – 1 Point

Ingredients:

• 1 cup self-rising flour
• 1 cup non-fat Greek yogurt
• 2 tablespoons cinnamon
• 2 tablespoons granulated sugar or a sugar substitute
• Cooking spray

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Dough:
   • In a bowl, combine the self-rising flour and non-fat Greek yogurt. Mix until a dough forms.
3. Roll Out Dough:
   • Roll out the dough on a floured surface to about 1/4-inch thickness.
4. Add Cinnamon Sugar:
   • In a small bowl, mix the cinnamon and sugar.
5. Sprinkle Cinnamon Sugar:
   • Sprinkle the cinnamon sugar mixture evenly over the rolled-out dough.
6. Fold and Cut:
   • Fold the dough in half, covering the cinnamon sugar, and press it down gently. Cut the dough into strips.
7. Twist and Place on Baking Sheet:
   • Twist each strip and place the twists on a baking sheet lined with parchment paper.
8. Bake:
   • Bake in the preheated oven for approximately 10-12 minutes or until the twists are golden brown.
9. Cool and Serve:
   • Allow the cinnamon twists to cool on a wire rack. Serve and enjoy!