Listen, it’s far lower in carbs than you might imagine. These low-carb 2 Ingredient Pizza Chips capture the flavor of pizza in every bite. Cheese becomes extremely crispy when baked, almost like a chip. Thus, when pepperoni slices are added on top… Tada! Pizza Chips with cheese! Simple ingredients, unique snack.
presently a chip. These can be prepared in about five minutes. And because they are so deliciously crispy, you will consume them quickly. I don’t blame him, either. These are best served with plenty of keto pizza sauce for dipping.
Fun to eat, quick to prepare. They are excellent as an emergency appetizer. I’ve also cooked these numerous times just for myself, and I’ve eaten them all in the kitchen before they’ve even been placed on a platter.
INGREDIENTS
12 pepperoni slices
Italian seasoning, half a teaspoon
2 cups shredded mozzarella
Serving Suggestion:
Pizza sauce for dipping may be keto.
INSTRUCTIONS
On baking pan, put parchment paper. Preheat oven 375 degrees.
Leaving ONE in. between each mound, make(on the prepared baking sheet) TWELVE flat mounds(equal size) of mozzarella (TWO cups).
Italian spice (1/2 teaspoon) should be sprinkled over each. then add a slice of pepperoni on top (12 slices).
The bits are done when the edges are golden brown, which takes about 12 minutes to bake.
As they cool, they will continue to crisp, so wait to remove them from the baking sheet. Enjoy!
NOTES
Nutrition
Energy: 66kcal
1 g of carbohydrates overall5g proteinFat: 5gSalt: 152 mg1g of fibreSucrose: 1g0g Net Carbs
