3 Ingredient Cinnamon Muffins One Point on WW

Ingredients:

• 1 box (about 18.25 ounces) angel food cake mix
• 1 can (15 ounces) canned pumpkin puree (not pumpkin pie filling)
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the angel food cake mix and ground cinnamon.
3. Add the canned pumpkin puree to the dry ingredients and mix well until smooth and thoroughly combined.
4. Line a muffin tin with paper liners or spray with non-stick cooking spray.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.