Ingredients:
- 1 1/2 cups almond flour
- 2 large eggs
- 1/4 cup melted butter (or olive oil)
- 1 1/2 tsp baking powder
- Optional: Salt to taste (1/4 tsp)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan (8×4 inch or similar) with butter or line it with parchment paper for easy removal.
- Mix the ingredients:
- In a medium-sized bowl, whisk together the almond flour, baking powder, and salt (if using).
- In a separate bowl, whisk the eggs until smooth and combined. Add the melted butter (or olive oil) and stir until fully incorporated.
- Combine the wet and dry ingredients:
- Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. The batter will be a bit thicker than traditional bread dough but still spreadable.
- Pour into the pan:
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula to even it out.
- Bake the bread:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and slice:
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.
Tips:
- Texture: This bread has a denser texture compared to regular bread but is still soft and delicious. You can toast the slices for extra crunch!
- Add-ins: If desired, you can add some herbs (like rosemary or thyme) or seeds (like sunflower or flax) for extra flavor and texture.
- Storage: This bread can be stored in an airtight container at room temperature for a couple of days or in the fridge for up to a week. You can also slice and freeze it for longer storage.
Serving Suggestions:
- Enjoy the Keto Bread with butter, avocado, or as a base for sandwiches.
- Serve it alongside soup or use it for making keto garlic bread.
This 4-Ingredient Keto Bread is perfect for anyone on a low-carb or keto diet who craves bread without the carbs! Simple, easy, and satisfying. Enjoy!
