INGREDIENTS
- 1 camembert wheel 250 g
Optional
- 1 garlic clove or 2
- ½ teaspoon fresh thyme or rosemary leaves
- Dash white wine
INSTRUCTIONS
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You can leave the Camembert directly in its wooden base. After removing the rest of the packaging, cut a cross, insert a couple of garlic cloves (unpeeled, whacked with the back of the hand), some fresh thyme or rosemary leaves (a fair bit in fact). You can also pour a dash of white wine through the cross you’ve cut.
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Air Fry, 180°C / 356 F, 16 minutes. This is in the Instant Vortex, air fryers are like ovens, times can vary. The Vortex has a built-in preheating time, so in other air fryers that start the countdown immediately, you may need to add a couple of minutes. If your camembert wheel is larger than the standard supermarket 250 g, you may also need to add a bit of time
Tip
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With 8 minutes to go, add part baked rolls so that it’s all done at the same time and ready to dip. You could also add cherry tomatoes at this time.
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NOTES
If you use a camembert baker, you may have to increase the time depending on the material. Mine is ceramic so needs a bit of extra time when I use it.
Want to bake more than one camembert at a time? You can! It should not add any more time.
