Servings: 4
Calories: 179kcal
Ingredients
- 4 russet potatoes medium
- 1 teaspoon avocado oil
- 1 teaspoon parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated garlic
- black pepper to taste
Instructions
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Scrub the russet potatoes clean.
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Cover the potatoes with the oil and seasonings.
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Massage the seasonings into the potato – you can also pierce them with a fork.
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Place the potatoes onto the air fryer basket and air fryer the potatoes at 350 degrees F in an oven style and 400 degrees F in a bucket style.
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Cook the potatoes for 20 minutes and then flip the potatoes and cook another 10-15 minutes at 375 degrees F.
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Allow the potatoes to cool about 5 minutes before cutting open.
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Slice the potatoes open and then push the bottoms of the potatoes in with your fingers to “fluff the potato”.
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Serve as desired with your favorite toppings.
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Notes
- Don’t overcrowd the air fryer basket – you want to allow the air to circulate around the food to “fry it” with the hot air.
- Adjust the time and temperature if your potatoes are smaller cook less if they’re larger cook longer and possibly reduce the temperature if much larger.
- Bucket style air fryers may not need to flip the potatoes, with oven style flipping helps it evenly crisp the food.
- Cook at 350 degrees F for toaster oven style and 400 degrees F for bucket style.
