Ingredients:
- 2-3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your air fryer to 320°F (160°C) for about 5 minutes. Depending on your air fryer model, you may not need to preheat, but it can help with even cooking.
- Grease and line a pan: Use a pan or dish that fits inside your air fryer basket. You can use a loaf pan or any other oven-safe dish that fits. Grease the pan and line it with parchment paper for easy removal.
- Mash the bananas in a mixing bowl. The riper the bananas, the sweeter your banana bread will be.
- Add the melted butter and mix until well combined.
- Stir in the sugar, beaten egg, and vanilla extract. Mix until smooth.
- In a separate bowl, combine the dry ingredients: Mix the flour, baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the banana mixture and mix until the batter is just combined. Do not overmix; you want a tender banana bread.
- Pour the batter into the prepared pan.
- Place the pan in the air fryer basket and cook at 320°F (160°C) for 30-35 minutes. Cooking times may vary based on your air fryer’s brand and model, so check the bread’s doneness by inserting a toothpick in the center. It should come out clean when the banana bread is done.
- Let the banana bread cool for a few minutes in the pan, then remove it from the pan and let it cool on a wire rack.
- Slice and enjoy! Serve your air fryer banana bread warm or at room temperature.