Air Fryer Banana Bread Recipe

Air Fryer Banana Bread Recipe

A deliciously easy banana bread recipe made in the air fryer.

PREP TIME10 minutes
COOK TIME40 minutes
TOTAL TIME50 minutes


  • 2 overripe bananas, mashed
  • 1 egg
  • ¼ cup milk
  • ½ cup butter unsalted, melted and cooled
  • 1 tablespoon vanilla extract
  • 1½ cups flour
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon Kosher salt
  • ½ cup chocolate chips


  1. Prepare cake pan – spray with cooking oil and line with parchment (optional)
  2. Mix together mashed bananas with milk, melted butter, egg and vanilla in a large bowl until well combined
  3. In a separate small bowl whisk together flour, sugars, baking powder, and salt, add to wet ingredients and stir to combine using a wooden spoon or silicone spatula.
  4. Stir in chocolate chips – do not overmix the batter.
  5. Pour batter into prepared cake pan and set air fryer to bake* for 40 minutes. Place inside air fryer basket.
  6. Bake until toothpick comes out clean (will have melted chocolate chips on it but NOT wet batter_
  7. Allow cake to cool and enjoy!