Embark on a culinary adventure with our gourmet twist on the timeless classic – Air Fryer Bread Pudding Extravaganza. This sophisticated dessert harmoniously blends the art of air frying with the nostalgic warmth of traditional bread pudding. Immerse yourself in a world where the outside boasts a perfect crisp while the inside remains luxuriously moist, a true celebration of culinary innovation.
In the alchemy of taste, combine 3 large eggs, 1 cup of milk, 1/2 cup of heavy cream, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a hint of nutmeg. Introduce 4 cups of cubed, stale bread, allowing them to luxuriate in this decadent concoction for 10-15 minutes. Optionally, add 1/4 cup of plump raisins or other dried fruits for a delightful burst of sweetness.
Grant your air fryer the role of culinary maestro by generously greasing the basket with butter or non-stick cooking spray. Carefully transfer the soaked bread medley, spreading it evenly to ensure a harmonious cooking experience. Set the air fryer to 350°F (180°C) and let it perform its culinary ballet for 15-20 minutes. Midway through, engage in a graceful shake to ensure an even symphony of golden-brown perfection.
As the air fryer orchestrates a crescendo of flavors, be prepared to indulge the senses. The emerging masterpiece, adorned in a golden-brown hue, emits an irresistible aroma. Allow the bread pudding to cool for a few minutes, permitting the flavors to mingle before serving. Elevate the presentation with a touch of sophistication, whether through a drizzle of caramel sauce, a delicate dusting of powdered sugar, or a decadent scoop of your favorite ice cream.
Gourmet Delight: Air Fryer Bread Pudding Extravaganza transcends the boundaries of traditional desserts, offering a symphony of textures and flavors that dance on the palate. The marriage of convenience and culinary excellence within your air fryer results in an unparalleled gastronomic experience. This sophisticated twist on a time-honored classic promises to elevate your dessert repertoire, inviting you to savor the convergence of innovation and indulgence. Prepare to embark on a journey where each bite is a celebration of culinary mastery and sweet nostalgia.
Air fryer bread pudding
Ingredients:
- 4 cups of stale bread, cubed (any type of bread works, such as French bread or brioche)
- 3 large eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of raisins or other dried fruits (optional)
- Butter or non-stick cooking spray for greasing the air fryer basket
Instructions:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Add the cubed bread to the egg mixture, making sure all the bread is evenly coated. Allow the bread to soak in the mixture for about 10-15 minutes, stirring occasionally. If you like, you can also add raisins or other dried fruits at this stage.
- Grease the air fryer basket with butter or non-stick cooking spray to prevent sticking.
- Transfer the soaked bread mixture into the air fryer basket, spreading it evenly.
- Set the air fryer to 350°F (180°C) and cook for 15-20 minutes, or until the bread pudding is golden brown and set in the middle. You may want to check and shake the basket halfway through to ensure even cooking.
- Once done, let the bread pudding cool for a few minutes before serving.
- Optionally, you can serve the bread pudding with a drizzle of caramel sauce, powdered sugar, or a scoop of ice cream.
