Air fryer bread pudding

Air fryer bread pudding

In the realm of culinary innovation, the air fryer has emerged as a versatile kitchen companion, revolutionizing traditional recipes with its swift cooking capabilities. One such transformation is witnessed in the creation of Air Fryer Bread Pudding—a delightful convergence of timeless flavors and contemporary convenience. This professional recipe promises an elevated dessert experience, seamlessly blending simplicity with gourmet indulgence.


To embark on this culinary journey, gather the following premium-quality ingredients: 4 cups of meticulously cubed, preferably stale bread, creating an ideal canvas for the custard infusion. The custard itself comprises 3 large eggs, 2 cups of milk, 1/2 cup of granulated sugar, and a teaspoon of pure vanilla extract. Elevating the flavor profile, ground cinnamon and nutmeg add a dash of sophistication, while 1/4 cup of optional raisins or chocolate chips introduces an element of decadence.

Begin by whisking the custard ingredients—eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg—into a harmonious blend. Patiently immerse the bread cubes into this luscious custard, allowing them to absorb the richness for 15-20 minutes. This meticulous soaking process ensures an exquisite melding of flavors, transcending the ordinary.

Air Fryer Precision: As the air fryer preheats to 350°F (180°C), attention turns to preparing the appliance for the culinary spectacle. Greasing the air fryer basket or tray ensures a seamless release, underscoring the meticulousness inherent in this gourmet endeavor. The soaked bread mixture, now a canvas of culinary anticipation, is evenly spread across the air fryer’s surface.

Culinary Symphony: In the preheated ambiance of the air fryer, the bread pudding undergoes a transformative 20-25 minute symphony of heat and texture. As the aroma permeates the air, the chef can gauge the pudding’s readiness by inserting a toothpick—its clean extraction signals the dessert’s perfection.

Presentation and Serving: With the air fryer’s timer announcing the culmination of this culinary masterpiece, allow the bread pudding a moment to cool, setting the stage for its grand reveal. A sprinkle of powdered sugar or a drizzle of a simple glaze imparts a final touch of elegance, culminating in a dessert that is as visually captivating as it is delectable. Serve the warm indulgence with a scoop of premium vanilla ice cream or a dollop of freshly whipped cream to elevate the experience.



  • 4 cups of bread cubes (stale bread works best)
  • 2 cups of milk
  • 3 large eggs
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of raisins or chocolate chips (optional)


  1. Prepare the Bread:
    • Cut the bread into small cubes. Stale bread works well because it absorbs the custard mixture better.
  2. Make the Custard:
    • In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
  3. Combine Ingredients:
    • Place the bread cubes in the custard mixture, ensuring that all the bread is well-coated. Let it soak for about 15-20 minutes, allowing the bread to absorb the custard.
  4. Add Extras (Optional):
    • If desired, fold in raisins or chocolate chips into the bread and custard mixture.
  5. Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (180°C).
  6. Grease the Pan:
    • Grease the air fryer basket or tray to prevent sticking.
  7. Transfer to Air Fryer:
    • Place the soaked bread mixture into the air fryer basket or a greased air fryer-safe pan, spreading it out evenly.
  8. Air Fry:
    • Cook in the preheated air fryer at 350°F (180°C) for 20-25 minutes. Check for doneness by inserting a toothpick into the center – it should come out clean when the bread pudding is done.
  9. Cool and Serve:
    • Allow the bread pudding to cool for a few minutes before serving. You can dust it with powdered sugar or drizzle with a simple glaze if desired.
  10. Serve with Toppings:
  • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

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