Air fryer brownies

Air fryer brownies

Elevate your dessert game with our exquisite recipe for gourmet air fryer brownies. This decadent treat promises a perfect blend of rich flavors and irresistibly fudgy texture, all crafted effortlessly in the convenience of your air fryer. Prepare to embark on a culinary journey that transforms simple ingredients into a symphony of chocolate bliss.

To commence this culinary adventure, gather the following premium ingredients: 1/2 cup of meticulously melted unsalted butter, 1 cup of granulated sugar, 2 large eggs, a teaspoon of pure vanilla extract, 1/3 cup of high-quality unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, and a pinch of salt. For those seeking an extra layer of indulgence, consider incorporating 1/2 cup of finely chopped nuts, such as walnuts or pecans.

Symphony of Flavors Unleashed

In a harmonious union, whisk the melted butter and sugar until a velvety consistency is achieved. Introduce the eggs and vanilla extract, beating the mixture until it attains a smooth, luscious texture. In a separate bowl, dance together the cocoa powder, all-purpose flour, baking powder, and salt, creating a symphony of flavors that will elevate your brownies to gourmet status. Gently fold in the optional nuts for a delightful crunch.

The Art of Air Frying

Preheat your air fryer to 325°F (163°C), setting the stage for the transformation of these delectable ingredients. Pour the brownie batter into a greased or parchment-lined baking pan, ensuring an even spread. Let the air fryer work its magic for 18-22 minutes, though vigilant monitoring is recommended to achieve the perfect balance between moist indulgence and delectable firmness.

A Moment of Culinary Revelation

As the aroma of chocolate perfection fills your kitchen, perform the toothpick or knife test to confirm the brownies’ readiness. A few moist crumbs signify the ideal moment to revel in the culinary revelation that is your air fryer brownies. Allow them to cool in the pan briefly, then transfer to a wire rack for a complete cooldown.

Garnish with Finesse

For those seeking an extra touch of sophistication, consider garnishing your brownies with a dusting of cocoa powder, a drizzle of melted chocolate, or a sprinkle of sea salt. These finishing touches not only add visual appeal but also amplify the already heavenly flavors.

In the realm of dessert perfection, our gourmet air fryer brownies stand as a culinary masterpiece. Whether shared with loved ones or savored in solitary indulgence, these brownies are a testament to the artistry achievable with the marriage of quality ingredients and innovative cooking techniques. So, embark on this journey and treat yourself to the epitome of chocolate ecstasy.

May be an image of gelato

Air fryer brownies


  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)


  1. Preheat your air fryer to 325°F (163°C) for a few minutes.
  2. In a mixing bowl, combine the melted butter and sugar. Mix until well combined.
  3. Add the eggs and vanilla extract to the butter-sugar mixture. Beat the mixture until it becomes smooth.
  4. In a separate bowl, whisk together the cocoa powder, all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Make sure there are no lumps in the batter.
  6. If you’re using nuts, fold them into the batter.
  7. Grease a small baking pan or line it with parchment paper. Pour the brownie batter into the pan, spreading it evenly.
  8. Place the pan in the preheated air fryer basket.
  9. Cook the brownies in the air fryer at 325°F (163°C) for 18-22 minutes. Keep an eye on them, as cooking times may vary depending on the model of your air fryer.
  10. Use a toothpick or knife to check for doneness. Insert it into the center of the brownies; if it comes out with a few moist crumbs but not wet batter, the brownies are done.
  11. Once cooked, remove the brownies from the air fryer and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, cut the brownies into squares and enjoy!