1/4 cup finely chopped red onion
3 cups baby spinach leaves
1/3 cup lower-sodium marinara sauce
⅓ cup of shredded rotisserie chicken or shredded cooked chicken
1 batch 2-Ingredient dough
1 1/2 ounces or 6 tablespoons shredded mozzarella cheese (low fat)
You can add in more veggies or swap out the chicken for lean ground turkey….
Air Fryer Calzones Weight Watcher Friendly:-
I hope you love these air fried calzones as much as I do!
Serve with 0 Point Ranch or marinara sauce for dipping!
Each calzone is 4 Smart Points each. This recipe makes 4 calzones.
- 10 Sprays of I Can’t Believe It’s Not Butter
- 1/4 cup finely chopped red onion
- 3 cups baby spinach leaves
- 1/3 cup lower-sodium marinara sauce
- ⅓ cup of shredded rotisserie chicken or shredded cooked chicken
- 1 batch 2-Ingredient dough
- 1 1/2 ounces or 6 tablespoons shredded mozzarella cheese (low fat)
- **You can add in more veggies or swap out the chicken for lean ground turkey.
In a medium pan over medium-high add onion and I Can’t Believe It’s Not Butter, cook, stirring occasionally, until tender.
Add spinach; cover and cook until it’s wilted, about 2 minutes.
Remove pan from stove; stir in marinara sauce and chicken.
Use the calzone dough recipe/2 ingredient dough; knead and roll on a floured surface
Divide dough into 4 pieces. Use a cookie cutter if needed.
Place a quarter of the spinach mixture and a quarter of mozzarella cheese on one half.
Fold dough over filling to form half-moons, pinching edges to seal.
Coat calzones well with ICBINB..
