Air Fryer Chicken Cutlets are a delicious and healthy alternative to traditional fried chicken cutlets. They are made by coating chicken cutlets in breadcrumbs and cooking them in an air fryer. The result is a crispy and juicy cutlet that is much lower in fat and calories than deep-fried chicken. With this recipe, you will be able to make delicious and crispy chicken cutlets that are perfect for a quick dinner or lunch.
Ingredients:
4 boneless, skinless chicken cutlets
Salt and pepper, to taste
1 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 egg, beaten
Preparation:
Preheat your air fryer to 400 degrees F.
Season chicken cutlets with salt and pepper.
In a shallow dish, mix together breadcrumbs, garlic powder, onion powder, and paprika.
Dip the chicken cutlets in the beaten egg, then coat them in the breadcrumb mixture.
Cooking Instructions:
Place the chicken cutlets in the air fryer basket and cook them for 6-8 minutes on each side.
Cooking times may vary
