Air Fryer Chicken Fajitas

Air Fryer Chicken Fajitas

Embark on a gastronomic journey that marries culinary artistry with modern efficiency – presenting our Air Fryer Chicken Fajitas, an exquisite medley of succulent chicken, vibrant bell peppers, and onions, all expertly seasoned and crisped to perfection. Elevate your home-cooked experience with this symphony of flavors, where convenience meets culinary excellence.

Ingredients: Craft this masterpiece with precision using 1 pound of thinly sliced boneless, skinless chicken breasts, a bell pepper, and an onion. Elevate the flavor profile with 2 tablespoons of olive oil, and a meticulous blend of 1 tablespoon taco seasoning, 1 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika. A sprinkle of salt and pepper weaves the magic that defines this culinary marvel.

Instructions: Begin the culinary odyssey by preheating your air fryer to 400°F (200°C), setting the stage for a flawless cooking experience. In a culinary alchemy bowl, toss the chicken, bell pepper, and onion, coating them in a harmonious blend of olive oil, taco seasoning, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. The ensemble is then arranged in the air fryer basket, awaiting the transformation.

Execute a culinary ballet as you air-fry this masterpiece for 12-15 minutes at 400°F (200°C), pausing midway for a tantalizing toss. The result: a culinary symphony where the chicken emerges succulent and the vegetables, tender with a tantalizing char.

Presentation: As the air fryer orchestrates its magic, warm tortillas to create the perfect canvas for your culinary opus. The grand finale involves assembling the air-fried masterpiece atop the tortillas. Lavishly garnish with salsa, sour cream, guacamole, shredded cheese, and cilantro, or tailor it to your palate, letting your creativity shine.

Customization: Unleash your culinary creativity by adding personal touches—consider sliced mushrooms or jalapeños to take the flavor journey to new heights. The versatility of this recipe invites exploration, allowing each rendition to be a unique expression of your culinary prowess.

Dive Deeper: Savor the moment as you delve into the sublime flavors of our Air Fryer Chicken Fajitas. This culinary triumph not only tantalizes discerning taste buds but also embraces the efficiency of modern cooking technology. Elevate your dining experience with a dish that seamlessly marries convenience and gourmet excellence—a true embodiment of culinary alchemy.

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Air Fryer Chicken Fajitas


  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Flour or corn tortillas
  • Optional toppings: salsa, sour cream, guacamole, shredded cheese, chopped cilantro


  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken, bell pepper, and onion.
  3. Drizzle the olive oil over the chicken and vegetables, then add the taco seasoning, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Toss everything together until the chicken and vegetables are evenly coated with the seasonings.
  4. Place the seasoned chicken and vegetables in the air fryer basket in a single layer. You may need to do this in batches, depending on the size of your air fryer, to ensure even cooking.
  5. Cook in the air fryer for 12-15 minutes, tossing the mixture halfway through the cooking time. The chicken should be cooked through, and the vegetables should be tender and slightly charred.
  6. While the chicken and vegetables are cooking, warm the tortillas in a dry skillet or microwave.
  7. Serve the air fryer chicken fajitas on the warmed tortillas and garnish with your favorite toppings, such as salsa, sour cream, guacamole, shredded cheese, and chopped cilantro.