Air Fryer Chicken Fried Rice

Air Fryer Chicken Fried Rice

Elevate your culinary experience with our tantalizing recipe for Crispy Air Fryer Chicken Fried Rice. This innovative take on a beloved classic combines tender chicken, fluffy rice, vibrant vegetables, and aromatic seasonings, all expertly prepared in the convenience of your air fryer. With each bite, savor the perfect blend of textures and flavors, from the crispy exterior to the savory goodness within.

Ingredients and Preparation: To embark on this culinary journey, gather your ingredients: cooked rice, succulent diced chicken, an assortment of mixed vegetables, farm-fresh eggs, soy sauce, fragrant sesame oil, garlic, and crisp green onions. Begin by preheating your air fryer to 370°F (187°C), ensuring optimal cooking conditions for your masterpiece.

Creating the Flavors: In a non-stick skillet, unleash a symphony of aromas by sautéing minced garlic until it releases its fragrant essence. Next, combine the cooked rice, chicken, and mixed vegetables in the skillet, infusing each grain with the rich flavors of the ingredients. As the mixture sizzles, drizzle soy sauce and sesame oil, transforming the dish with their distinctive tang and depth.

Crafting the Texture: In a culinary dance, scramble farm-fresh eggs until they achieve a velvety texture, then reintroduce them to the skillet, where they mingle harmoniously with the rice and chicken. Allow the ingredients to intertwine, creating layers of taste and texture that tantalize the palate.

The Air Fryer Magic: Transfer your flavorful concoction to the awaiting air fryer basket, where it undergoes a magical transformation. As the air circulates around the ingredients, a symphony of sizzles fills the air, crisping the rice to perfection while locking in the flavors of each ingredient. In just 8-10 minutes, your Crispy Air Fryer Chicken Fried Rice emerges, its golden hue a testament to its culinary prowess.

Presentation and Garnish: Before presenting your masterpiece to eager taste buds, sprinkle freshly chopped green onions atop the fried rice, adding a burst of color and freshness to the dish. With each serving, delight in the harmonious blend of flavors and textures that define this culinary creation.

Conclusion: In conclusion, our recipe for Crispy Air Fryer Chicken Fried Rice offers a delightful fusion of tradition and innovation, bringing the essence of your favorite takeout dish to the comfort of your home. Whether enjoyed as a satisfying meal or shared with loved ones, this delectable creation is sure to become a staple in your culinary repertoire, offering a taste of culinary excellence with every bite.

Air Fryer Chicken Fried Rice


  • 2 cups cooked rice (preferably chilled)
  • 1 cup cooked chicken, diced
  • 1/2 cup mixed vegetables (such as peas, carrots, corn)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Cooking spray or oil for the air fryer basket


  1. Preheat your air fryer to 370°F (187°C) for about 5 minutes.
  2. In a large bowl, combine the cooked rice, cooked chicken, and mixed vegetables. Set aside.
  3. Heat a non-stick skillet over medium heat and add a little oil. Pour in the beaten eggs and scramble them until they’re fully cooked. Remove the scrambled eggs from the skillet and set aside.
  4. In the same skillet, add a bit more oil if needed and sauté the minced garlic until fragrant.
  5. Add the rice, chicken, and vegetable mixture to the skillet with the garlic. Stir-fry for a few minutes until everything is heated through and the rice starts to get slightly crispy.
  6. Add the scrambled eggs back to the skillet and mix everything together.
  7. Drizzle the soy sauce and sesame oil over the rice mixture. Stir well to combine and season with salt and pepper to taste.
  8. Transfer the fried rice mixture to the air fryer basket. Spread it out evenly.
  9. Cook in the preheated air fryer at 370°F (187°C) for about 8-10 minutes, shaking the basket halfway through cooking, until the fried rice is heated through and slightly crispy.
  10. Once done, sprinkle chopped green onions over the fried rice before serving.