Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Seasonings (e.g., salt, pepper, paprika, garlic powder, onion powder, dried herbs, or your favorite chicken seasoning)
Instructions:
- Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
- If desired, trim any excess skin or fat, but leave the skin on for the best results.
- Season the Chicken:
- In a small bowl, mix the olive oil and your choice of seasonings. You can be creative with your seasonings to suit your taste.
- Coat the Chicken:
- Brush or rub the seasoned oil mixture all over the chicken thighs. Make sure they are evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Chicken Thighs:
- Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side up.
- Cook at 375°F (190°C) for about 25-30 minutes. Cooking time may vary depending on the size of the chicken thighs and the specific air fryer model you’re using.
- Halfway through the cooking time (around 12-15 minutes), flip the chicken thighs to ensure even cooking. This helps make the skin extra crispy.
- Check for Doneness:
- Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches 165°F (74°C).
- If the chicken is not fully cooked, return it to the air fryer and continue cooking, checking the temperature periodically.
- Rest and Serve:
- Once the chicken thighs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes.
- Serve the air-fried chicken thighs with your favorite sides or sauces.
