Transport your taste buds to the heart of Cornwall with the delectable twist of Air Fryer Cornish Pasties—an innovative take on the beloved British classic that brings the savory delight of flaky pastry and flavorful fillings to your table with the efficiency and charm of air frying. This recipe marries the convenience of modern cooking with the traditional warmth of a Cornish pasty, resulting in a golden-brown delight that’s as visually inviting as it is delicious.
The journey begins with a simple yet buttery pastry, rolled to perfection and enveloping a hearty filling of diced beef, potatoes, carrots, and finely chopped onions. The flavors come together with Worcestershire sauce and tomato paste, creating a rich and savory symphony that pays homage to the original Cornish pasty tradition. The air fryer takes center stage, transforming these pasties into golden wonders, their flaky crusts promising a delicious contrast to the savory, well-seasoned filling.
Each bite is a journey through layers of perfectly cooked beef, tender potatoes, and sweet carrots, all encased in a golden embrace of buttery pastry. The addition of a glossy egg wash brings a final touch of perfection, ensuring the pasties emerge from the air fryer with an enticing golden hue.
With approximately 600 calories per serving and a well-balanced nutritional profile, these Air Fryer Cornish Pasties are a delightful addition to your culinary repertoire. Whether enjoyed as a convenient and satisfying meal on the go or served alongside your favorite sides, these pasties capture the essence of Cornish comfort food while embracing the ease of air frying. So, savor the warmth, tradition, and deliciousness of Cornwall right from your kitchen with these delectable Air Fryer Cornish Pasties.
As you break through the flaky exterior of the Air Fryer Cornish Pasties, you’re greeted by the rich aroma of perfectly seasoned beef, the wholesome sweetness of carrots, and the comforting earthiness of potatoes—a delightful medley of flavors that encapsulates the essence of Cornwall’s culinary heritage. The golden-brown crust yields effortlessly to reveal a tender and flavorful interior, creating a symphony of textures that make each bite a truly satisfying experience.
These pasties are not just a convenient and efficient meal option; they are a testament to the art of bringing tradition to the modern kitchen. The air fryer, with its ability to achieve that sought-after crispy exterior, elevates the pasty to new heights while preserving the authenticity of its roots. The filling, a harmonious blend of ingredients, speaks to the heartiness and simplicity that characterize Cornish cuisine.
Whether enjoyed as a delightful lunch or dinner option or packed for a picnic, the Air Fryer Cornish Pasties encapsulate the charm of comfort food that transcends borders. As you relish each bite, you’re not just savoring a meal—you’re embracing a culinary journey that connects you to the warmth and flavors of Cornwall, one golden pasty at a time. So, let the convenience of the air fryer bring this traditional delight to your table, creating moments of joy and satisfaction for you and your loved ones.
Air Fryer Cornish Pasties
Ingredients:
For the Pastry:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 1 teaspoon salt
For the Filling:
- 1 pound beef chuck, finely diced
- 1 large potato, peeled and diced
- 1 large carrot, peeled and diced
- 1 onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 egg (for egg wash)
Instructions:
- In a large bowl, combine the flour and salt. Add the cold, cubed butter and rub it into the flour until the mixture resembles breadcrumbs. Gradually add cold water, mixing until the dough comes together. Shape it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the diced beef, potato, carrot, onion, Worcestershire sauce, tomato paste, salt, and pepper.
- On a floured surface, roll out the chilled pastry to about 1/8-inch thickness. Cut circles (about 6-8 inches in diameter) to create pasty bases.
- Spoon the filling onto one half of each pastry circle, leaving a border around the edges. Fold the other half over the filling to create a semi-circle shape. Crimp the edges to seal the pasties.
- Beat the egg and brush it over the pasties for a golden finish.
- Place the pasties in the air fryer basket, leaving space between each one.
- Air fry for 25-30 minutes or until the pasties are golden brown and the filling is cooked through.
- Allow the pasties to cool slightly before serving.
Nutritional Information (per serving, assuming recipe makes 6 pasties):
- Calories: ~600 kcal
- Total Fat: ~40g
- Saturated Fat: ~25g
- Unsaturated Fat: ~12g
- Cholesterol: ~155mg
- Sodium: ~550mg
- Total Carbohydrates: ~47g
- Dietary Fiber: ~4g
- Sugars: ~2g
- Protein: ~15g
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.
These Air Fryer Cornish Pasties bring the authentic flavors of Cornwall to your table with the added convenience of air frying. Adjust quantities based on personal preferences and dietary needs.
