Posted inair fryer recipes

Air Fryer Donut Holes

Air Fryer Donut Holes

Who can resist the allure of freshly made donut holes, especially when they’re cooked to golden perfection in an air fryer? Elevate your snack game with this simple yet irresistible recipe that promises to satisfy your sweet cravings with every bite. From the light crunch on the outside to the tender, fluffy interior, these air fryer donut holes are a testament to culinary perfection.

The Perfect Blend of Ingredients

Crafted with care, these donut holes begin with a harmonious blend of all-purpose flour, granulated sugar, baking powder, and just a hint of cinnamon for that extra touch of warmth and flavor. The addition of milk, beaten egg, melted butter, and vanilla extract lends richness and depth to the dough, resulting in a delightful balance of sweetness and texture.

Effortless Preparation, Maximum Flavor

Preparing these delectable treats is a breeze. Simply combine the dry ingredients with the wet, gently forming the dough into bite-sized balls. As they nestle into the air fryer basket, a quick mist of cooking spray ensures they emerge flawlessly golden and crisp, each one a testament to the artistry of modern culinary technology.

The Air Fryer Advantage

Gone are the days of deep-frying and excessive oil consumption. With the air fryer, you can indulge in your favorite treats guilt-free, enjoying the same irresistible taste and texture without the added calories. The innovative cooking method ensures that each donut hole is cooked to perfection, with a fraction of the fat and none of the hassle.

Irresistible Coating, Unforgettable Flavor

But the journey doesn’t end there. Once these golden orbs emerge from the air fryer, they undergo a transformative experience, bathed in melted butter and lovingly coated in a mixture of sugar and cinnamon. The result? A symphony of flavors that dance on your palate, leaving you craving just one more bite.

A Culinary Triumph, Every Time

Whether you’re hosting a brunch, treating yourself to a midday snack, or simply satisfying a late-night craving, these air fryer donut holes are guaranteed to steal the show. With their crispy exterior, tender interior, and irresistible coating, they’re a testament to the power of simplicity and the joy of indulgence.

Conclusion

So, the next time you find yourself yearning for something sweet, reach for your air fryer and embark on a culinary adventure that’s as easy as it is delicious. With just a handful of ingredients and a few simple steps, you can create a masterpiece that will delight your taste buds and leave you longing for more. Indulge in the magic of homemade donut holes, reinvented for the modern age, and savor every moment of bliss.

Air Fryer Donut Holes

Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/3 cup milk
  • 1 large egg, beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Cooking spray or oil for greasing the air fryer basket
  • For coating:
    • 1/4 cup granulated sugar
    • 1 teaspoon ground cinnamon (optional)
    • 2-3 tablespoons melted butter

Instructions:

  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon (if using).
  3. Combine Wet Ingredients: In another bowl, mix together the milk, beaten egg, melted butter, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
  5. Form Dough Balls: Scoop out small portions of the dough and roll them into 1-inch balls using your hands.
  6. Grease Air Fryer Basket: Lightly grease the air fryer basket with cooking spray or oil to prevent sticking.
  7. Air Fry Donut Holes: Place the dough balls in the greased air fryer basket, leaving a little space between each ball for air circulation. You may need to cook them in batches depending on the size of your air fryer.
  8. Cook: Air fry the donut holes at 350°F (175°C) for 6-8 minutes, or until they are golden brown and cooked through. Shake the basket halfway through cooking to ensure even browning.
  9. Coat Donut Holes: While the donut holes are still warm, dip them in melted butter and then roll them in the cinnamon-sugar mixture until evenly coated.
  10. Serve: Serve the air fryer donut holes warm and enjoy!