Indulge in the rich flavors of the South with this tantalizing recipe for Air Fryer Dry Rub Ribs. Combining the convenience of modern cooking technology with the soulful essence of traditional Southern cuisine, these ribs are sure to be a hit at your next gathering. With a perfectly balanced blend of spices and a crispy exterior, these ribs are a testament to the art of barbecue, elevated to new heights in the air fryer.
Ingredients and Preparation: To begin, gather your ingredients: a rack of pork ribs, brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, black pepper, salt, cayenne pepper, and olive oil. The dry rub is meticulously crafted, incorporating the warmth of paprika, the earthiness of cumin, and the subtle sweetness of brown sugar. Each spice is carefully measured to ensure a harmonious balance of flavors. The ribs are then coated in olive oil to seal in moisture and create a crisp outer layer during cooking.
Air Fryer Cooking Method: Preheat your air fryer to 360°F (182°C), allowing it to reach optimal temperature for even cooking. As the air fryer warms up, prepare the ribs by patting them dry and removing any excess moisture. This step is crucial for achieving a crispy exterior. Once the ribs are prepped, generously apply the dry rub mixture, ensuring every inch is covered with aromatic spices. The ribs are then carefully placed in the air fryer basket, meaty side up, and cooked for 25-30 minutes, flipping halfway through for even browning.
Serving and Presentation: Once cooked to perfection, the ribs emerge from the air fryer with a mouthwatering aroma that will entice any palate. Allow the ribs to rest briefly before slicing them into individual portions, revealing tender meat that falls effortlessly off the bone. For an extra touch of indulgence, serve the ribs with your favorite BBQ sauce on the side, allowing guests to customize their dining experience. Whether enjoyed as a hearty main course or a crowd-pleasing appetizer, these Air Fryer Dry Rub Ribs are sure to leave a lasting impression.
Conclusion: In conclusion, this recipe for Air Fryer Dry Rub Ribs offers a modern twist on a beloved Southern classic. By harnessing the power of the air fryer, you can achieve tender, flavorful ribs with a fraction of the time and effort required for traditional barbecue methods. From the bold spice blend to the irresistible crispy texture, every aspect of these ribs is designed to delight the senses and evoke memories of lazy summer days spent savoring good food with loved ones. So fire up your air fryer and prepare to experience the soulful flavors of the South in every bite.
AIR FRYER DRY RUB RIBS
Ingredients:
- 1 rack of pork ribs
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste for spice level)
- 1 tablespoon olive oil
- BBQ sauce (optional, for serving)
Instructions:
- Prepare the dry rub by combining brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, black pepper, salt, and cayenne pepper in a small bowl. Mix well.
- Pat the rack of ribs dry with paper towels. Remove the silver skin from the back of the ribs if it’s still attached.
- Rub the olive oil all over the ribs, then generously coat the ribs with the dry rub mixture. Make sure to cover the ribs on all sides with the seasoning.
- Preheat your air fryer to 360°F (182°C).
- Once the air fryer is preheated, place the seasoned ribs in the air fryer basket, meaty side up. You may need to cut the rack of ribs in half to fit them into the basket, depending on the size of your air fryer.
- Cook the ribs in the air fryer for 25-30 minutes, flipping halfway through the cooking time, until they are cooked through and the internal temperature reaches at least 145°F (63°C). Cooking time may vary depending on the thickness of the ribs and the specific model of air fryer.
- Once the ribs are cooked, remove them from the air fryer and let them rest for a few minutes before slicing them into individual ribs.
- Serve the air fryer dry rub ribs with your favorite BBQ sauce on the side for dipping, if desired.
