Air fryer fried chicken

Air fryer fried chicken

In the realm of culinary innovation, the air fryer has emerged as a transformative kitchen companion, offering a healthier alternative to the classic deep-fried indulgence. Elevate your dining experience with our gourmet air fryer fried chicken, where succulence meets crispiness in a harmonious dance of flavors and textures.

Marinating Excellence: Begin the culinary journey by immersing your choice of chicken pieces, be it drumsticks, thighs, or wings, in a luxuriant bath of buttermilk. This not only imparts a tenderizing touch to the meat but also infuses it with a depth of flavor that transcends the ordinary. Allow the chicken to bask in this creamy marinade, either for a minimum of 30 minutes or, for the aficionados, let it steep overnight in the refrigerator.

Preheat Precision: Achieving the perfect crisp requires a preheated air fryer set to an optimal temperature range of 375-400°F (190-200°C). This precision ensures that each bite delivers a satisfying crunch while retaining the juiciness within.

Seasoned Symphony: Craft a seasoned coating that elevates your air fryer fried chicken to a gourmet level. A meticulous blend of flour, salt, pepper, paprika, garlic powder, and onion powder creates a symphony of flavors that encapsulates the essence of culinary finesse. This sophisticated blend ensures a tasteful harmony that lingers on the palate.

Coating Finesse: Gently coax the marinated chicken from its buttermilk embrace, allowing any excess to gracefully drip away. Coat each piece liberally with the seasoned flour mixture, ensuring an even and textured covering. Shake off any surplus flour, paving the way for a golden-brown exterior that promises culinary excellence.

Air Fryer Alchemy: Prepare the air fryer basket with a light mist of cooking spray or a delicate brush of olive oil to prevent any culinary masterpiece from sticking. Arrange the coated chicken pieces with a discerning eye, avoiding overcrowding to guarantee an even, golden finish. A judicious application of cooking spray or olive oil on the chicken surfaces further refines the air fryer alchemy.

Embark on a culinary journey as the air fryer transforms your creations. Cook the chicken with precision, flipping each piece midway through the process. Typically, a cooking time of 20-25 minutes yields the optimal balance of golden-brown crispiness and juicy tenderness. Ensure the internal temperature reaches a safe 165°F (74°C) for a gastronomic experience that is both exquisite and secure.

As the air fryer completes its gastronomic symphony, allow the chicken to rest briefly, a moment of repose that ensures the flavors settle and meld. Then, with an air of anticipation, savor the culmination of your culinary artistry.

In the realm of culinary excellence, our gourmet air fryer fried chicken stands as a testament to the fusion of health-conscious cooking and elevated taste. Delight in a symphony of flavors, a crispy crescendo, and succulent notes that resonate with each indulgent bite. Elevate your dining experience with a culinary masterpiece that redefines the paradigm of fried perfection.

May be an image of food

Air fryer fried chicken


  • Chicken pieces (drumsticks, thighs, wings, etc.)
  • Buttermilk (enough to soak the chicken)
  • Flour (for coating)
  • Seasonings (salt, pepper, paprika, garlic powder, onion powder, etc.)
  • Cooking spray or olive oil


  1. Marinate the Chicken:
    • Place the chicken pieces in a bowl and cover them with buttermilk.
    • Allow the chicken to marinate in the buttermilk for at least 30 minutes or, for better results, overnight in the refrigerator. This helps tenderize the chicken and adds flavor.
  2. Preheat the Air Fryer:
    • Preheat your air fryer to around 375-400°F (190-200°C).
  3. Prepare the Coating:
    • In a separate bowl, mix flour with your desired seasonings. Common seasonings include salt, pepper, paprika, garlic powder, and onion powder.
  4. Coat the Chicken:
    • Remove the chicken from the buttermilk and let any excess drip off.
    • Roll each piece of chicken in the flour mixture until well coated. Shake off any excess flour.
  5. Prep the Air Fryer Basket:
    • Lightly spray the air fryer basket with cooking spray or brush it with a small amount of olive oil to prevent sticking.
  6. Air Fry the Chicken:
    • Arrange the coated chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd.
    • Spray the chicken with a little cooking spray or brush them with a small amount of olive oil.
  7. Cooking Time:
    • Cook the chicken in the air fryer for about 20-25 minutes, flipping halfway through the cooking time. Cooking times may vary based on the size of your chicken pieces and the specific model of your air fryer.
    • The internal temperature of the chicken should reach 165°F (74°C) for safe consumption.
  8. Serve:
    • Once the chicken is golden brown and crispy, remove it from the air fryer and let it rest for a few minutes before serving.