Air fryer Garlic Bread

Ingredients:

• 1 loaf of Italian bread or baguette
• 1/2 cup (1 stick) of unsalted butter, softened
• 3-4 cloves of garlic, minced (adjust to your taste)
• 2 tablespoons fresh parsley, chopped (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat your air fryer to 350°F (175°C) for a few minutes while you prepare the garlic butter mixture.
2. In a small bowl, combine the softened butter, minced garlic, chopped parsley (if using), and a pinch of salt and pepper. Mix everything well until you have a creamy garlic butter spread.
3. Slice the Italian bread or baguette in half lengthwise to create two equal halves.
4. Spread the garlic butter mixture generously over the cut sides of the bread.
5. Place the bread halves in the air fryer basket, cut-side up.
6. Cook in the air fryer at 350°F (175°C) for 5-6 minutes or until the garlic bread is crispy and golden brown. Cooking times may vary depending on your air fryer, so keep an eye on it to avoid overcooking.
7. Once the garlic bread is done, remove it from the air fryer and let it cool for a minute or two.
8. Slice the garlic bread into individual servings and serve while it’s still warm.