Air Fryer Garlic Parmesan Keto Fries Recipe

Air Fryer Garlic Parmesan Keto Fries Recipe

Indulging in flavorful snacks while adhering to a keto diet can be a delightful challenge. However, with the right recipe and technique, you can enjoy guilt-free treats that satisfy your cravings without compromising your health goals. Enter the Air Fryer Garlic Parmesan Keto Fries – a savory, crispy delight that’s low in carbs and bursting with flavor.

Preparation and Ingredients: Begin by gathering the essential ingredients: two medium-sized zucchinis, olive oil, minced garlic, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and optionally, fresh parsley for garnish. These simple yet wholesome components form the foundation of a keto-friendly snack that will tantalize your taste buds.

Creating the Perfect Fries: To transform zucchinis into delectable fries, start by washing them thoroughly and slicing them into thin strips, reminiscent of traditional French fries. Preheat your air fryer to 400°F (200°C) for optimal cooking. Meanwhile, in a mixing bowl, combine olive oil, minced garlic, garlic powder, onion powder, salt, and pepper. Toss the zucchini strips in this seasoned oil mixture until each fry is evenly coated, ensuring a burst of flavor in every bite.

Air Frying Magic: Place the seasoned zucchini fries in a single layer within the air fryer basket, allowing ample space for proper circulation. Cook them at 400°F (200°C) for approximately 10-12 minutes, pausing halfway to shake the basket for even cooking. This process yields fries that are crisp on the outside and tender on the inside, with the zucchini’s natural sweetness complementing the savory garlic and Parmesan flavors.

Finishing Touches: As the fries near perfection, sprinkle grated Parmesan cheese generously over the top, infusing each fry with a rich umami taste. Continue air frying for an additional 2-3 minutes until the cheese melts and develops a golden hue, enhancing both flavor and presentation. Once done, carefully remove the fries from the air fryer, and if desired, garnish with freshly chopped parsley to add a vibrant touch of green.

Conclusion: In conclusion, the Air Fryer Garlic Parmesan Keto Fries offer a culinary journey that combines health-conscious choices with irresistible taste. These fries serve as a testament to the versatility of keto-friendly ingredients and the convenience of air frying technology. Whether enjoyed as a snack, appetizer, or accompaniment to your favorite keto meal, these fries are sure to leave you craving for more – guilt-free and satisfied.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Air Fryer Garlic Parmesan Keto Fries Recipe

Ingredients:

  • 2 medium-sized zucchinis
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare the Zucchinis:
    • Wash the zucchinis and cut off the ends. Slice them into thin strips resembling fries.
  2. Preheat the Air Fryer:
    • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  3. Season the Zucchini Fries:
    • In a mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, salt, and pepper.
    • Toss the zucchini fries in the seasoned oil mixture until evenly coated.
  4. Air Fry the Fries:
    • Arrange the zucchini fries in a single layer in the air fryer basket.
    • Cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  5. Add Parmesan Cheese:
    • Sprinkle the grated Parmesan cheese over the cooked zucchini fries and air fry for an additional 2-3 minutes, until the cheese is melted and slightly golden.
  6. Serve:
    • Once done, remove the fries from the air fryer and garnish with chopped fresh parsley if desired.