Air Fryer garlic steak recipe

Air Fryer garlic steak recipe

Mastering the art of cooking a delectable steak is a hallmark of culinary prowess, and the air fryer has emerged as an unexpected yet exceptional tool in the repertoire of gourmet chefs and home cooks alike. With its ability to sear, roast, and infuse flavors, the air fryer revolutionizes traditional cooking methods, promising succulent and tender steaks infused with the rich aroma of garlic. This recipe unveils the secrets to crafting a professional-grade garlic steak that tantalizes the senses and elevates the dining experience to new heights.

Ingredients and Preparation: To embark on this culinary journey, gather the finest ingredients: premium steaks of your choice, robust cloves of garlic, fragrant olive oil, and a dash of salt and pepper to accentuate the flavors. Begin by meticulously mincing the garlic, allowing its essence to permeate every morsel of the steak. Drizzle the steaks with the golden richness of olive oil, ensuring each surface is lavishly coated. A sprinkle of salt and pepper adds depth and complexity, while optional herbs like rosemary or thyme bestow an herbal bouquet that harmonizes with the garlic’s pungency.

The Air Fryer Encounter: Preheat the air fryer to a precise 400°F (200°C), setting the stage for culinary alchemy to unfold. As the air fryer hums to life, gently place the adorned steaks into its embrace, each tender cut poised for transformation. The sizzle of garlic-infused oil meeting the hot air creates an orchestral symphony of aromas, promising a gastronomic spectacle that transcends the ordinary.

Culinary Finesse: As the steaks luxuriate in the air fryer’s chamber, allow them to cook to perfection, the succulence building with each passing minute. A delicate flip halfway through the cooking process ensures uniformity, coaxing out the steak’s inherent tenderness and sealing in the garlic’s savory essence. Precision is key, as the steaks inch closer to the desired level of doneness, a testament to culinary finesse and mastery.

Rest and Presentation: Upon reaching the pinnacle of perfection, remove the steaks from their crucible and grant them a moment of repose, allowing the flavors to meld and intensify. Garnish with a flourish of fresh herbs or an additional sprinkling of minced garlic, an indulgent touch that delights the senses and elevates the dish to gourmet heights.

Conclusion: In the realm of gastronomy, the air fryer emerges as a formidable ally, unlocking a world of culinary possibilities and redefining the art of steak preparation. With its ability to infuse steaks with the robust essence of garlic and deliver unparalleled tenderness, the air fryer transcends convention, inviting epicureans to embark on a culinary odyssey of unparalleled delight. Embrace the elegance of gourmet dining with the air fryer garlic steak—a symphony of flavors that captivates the palate and leaves a lasting impression of culinary excellence.

Air Fryer garlic steak recipe


  • 2 steaks (your choice of cut)
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: herbs such as rosemary or thyme for extra flavor


  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Prepare the Steaks: Rub the steaks with olive oil, minced garlic, salt, pepper, and any additional herbs you prefer. Make sure the steaks are evenly coated.
  3. Place the Steaks in the Air Fryer: Once the air fryer is preheated, place the steaks in the air fryer basket. Make sure they are not overcrowded to allow even cooking.
  4. Air Fry the Steaks: Cook the steaks in the air fryer for about 8-12 minutes, depending on your desired level of doneness and the thickness of the steaks. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C), for medium, aim for 140-145°F (60-63°C), and for medium-well, aim for 150-155°F (65-68°C).
  5. Flip the Steaks: Halfway through the cooking time, flip the steaks using tongs to ensure even cooking on both sides.
  6. Rest and Serve: Once the steaks are cooked to your desired level, remove them from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a juicier steak.
  7. Optional: Garnish and Enjoy: Garnish the steaks with fresh herbs or additional minced garlic if desired, then serve hot with your favorite side dishes.