Air Fryer Hard Boiled Eggs are an easy, hands-off way to prepare perfect hard-boiled eggs every time! Using an air fryer eliminates the need for boiling water and allows you to cook eggs in their shells in a fraction of the time. The result is a perfectly cooked egg with a firm yolk and a tender white—ideal for snacking, meal prepping, or making classic dishes like egg salad or deviled eggs. This method is not only simple but also incredibly efficient, especially when you’re making multiple eggs at once.
The Air Fryer method works by circulating hot air around the eggs, which mimics the effect of boiling, without the mess. You can cook a batch of 6-12 eggs at once, making it a great option for busy mornings or meal prep. All you need is your air fryer and some fresh eggs!
Why This Method is Perfect for Meal Prep:
If you’re someone who likes to plan ahead, the air fryer method for hard-boiled eggs is ideal for meal prep. Hard-boiled eggs are an excellent source of protein and are super versatile. They make a great snack on their own or can be added to salads, sandwiches, and wraps. Making a batch in the air fryer ensures you have quick, healthy snacks ready to go throughout the week without having to spend a lot of time in the kitchen.
Air Fryer Hard Boiled Eggs Recipe
This recipe is a simple way to achieve perfectly cooked hard-boiled eggs using an air fryer, with minimal effort.
Ingredients:
- 6-12 large eggs (you can adjust based on your air fryer capacity)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 270°F (130°C) for about 3-5 minutes.
- Place the Eggs in the Air Fryer Basket:
- Carefully place the eggs in the air fryer basket, ensuring they are not overcrowded. You can cook up to 12 eggs depending on the size of your air fryer.
- Air Fry the Eggs:
- Cook the eggs at 270°F (130°C) for 17-18 minutes. If you prefer a slightly softer yolk, reduce the cooking time to 16 minutes.
- Cool the Eggs:
- Once the cooking time is complete, carefully remove the eggs from the air fryer and transfer them to a bowl of ice water or cold water to stop the cooking process. Let them sit in the water for about 5-10 minutes.
- Peel and Serve:
- After the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel. The eggs should peel easily, and you’ll have perfectly cooked hard-boiled eggs with no greenish ring around the yolk.
Why You’ll Love Air Fryer Hard Boiled Eggs:
- Hands-Off Cooking: With air fryer hard-boiled eggs, there’s no need to worry about boiling water or watching the pot. Just set the time and let the air fryer do the work.
- Perfectly Cooked Every Time: You’ll get consistent results every time. The eggs come out with firm whites and yolks that are set just right—not overcooked or undercooked.
- Quick and Easy: Compared to the traditional stovetop method, air fryer eggs are much quicker to prepare. There’s no need to wait for a pot of water to boil, and you don’t have to worry about timing the exact moment when they need to come out.
- Easy to Peel: The eggs peel so much more easily than boiled eggs, thanks to the dry heat of the air fryer. No more frustrating shells sticking to the whites!
- Batch Cooking: Air fryers can handle multiple eggs at once, making them ideal for meal prep. Whether you’re making a batch for a week of snacks or need to prepare eggs for a large family breakfast, you can cook a bunch in one go.
Air Fryer Hard Boiled Eggs Tips:
- Experiment with Cooking Time: If you like your yolks a bit runnier or firmer, you can adjust the cooking time. For slightly softer eggs, cook for 16 minutes; for more well-done yolks, increase to 19 minutes.
- Check Your Air Fryer: Different air fryer models may cook at slightly different temperatures, so the first time you make hard-boiled eggs, keep an eye on them to adjust the time or temperature as needed.
- Storage: Hard-boiled eggs can be stored in the refrigerator for up to 1 week. To make them even easier to peel later, store them in the shells.
Nutritional Information (per hard-boiled egg):
Hard-boiled eggs are a nutritious and protein-packed snack, and here’s the approximate nutritional breakdown per egg:
- Calories: 70 kcal
- Protein: 6g
- Fat: 5g
- Saturated Fat: 1.5g
- Carbohydrates: 0g
- Cholesterol: 185mg
- Sodium: 60mg
- Potassium: 63mg
