Air fryer Hasselback Potatoes

Air fryer Hasselback Potatoes

Elevate your culinary game with the irresistible allure of Hasselback potatoes prepared to perfection in the air fryer. This professional-grade recipe promises a symphony of textures and flavors, marrying the comforting creaminess of potatoes with a crispy exterior that delights the senses. Embrace the artistry of Hasselback potatoes—a dish that marries simplicity with sophistication, making it an ideal addition to any culinary repertoire.

Ingredients and Preparation: Gather your culinary essentials: four medium-sized potatoes, ideally Russet or Yukon Gold, ensuring a perfect balance of starchiness and flavor. With precision, scrub the potatoes clean under cold water, allowing their natural essence to shine. Pat them dry delicately, as if unveiling a treasure awaiting transformation. Each potato becomes a canvas, ready to receive the painterly strokes of olive oil—two tablespoons to be exact—ensuring an even coat that promises golden perfection in the air fryer. Season generously with salt and pepper, inviting a harmonious dance of flavors that will tantalize the taste buds. Should you seek to elevate this culinary masterpiece further, consider the whisper of garlic powder or the fiery allure of paprika, each enhancing the sensory experience in its unique way.

Artistry in Action: Preheat your air fryer to 375°F (190°C), the anticipation building as the machine hums to life, ready to embark on its culinary odyssey. With steady hands, commence the delicate task of slicing each potato vertically, but not entirely, preserving a whisper of connection at the base—a testament to the craftsmanship that defines the Hasselback technique. Each incision, an ode to precision, promises a marriage of crispy edges and tender interiors, a symphony of textures that beckon to be savored. As the potatoes nestle into the air fryer basket, they undergo a metamorphosis, emerging from their cocoon with a golden hue that speaks of culinary mastery. Allow them to luxuriate in the heat for 25-30 minutes, a transformative journey that culminates in a crescendo of flavor and texture.

Presentation and Delight: With bated breath, remove the Hasselback potatoes from the air fryer, their aroma a testament to the culinary alchemy that has unfolded. As they grace the plate, their crispy exteriors glisten under the soft glow of the kitchen lights, inviting admiration and anticipation. For the pièce de résistance, a sprinkling of grated cheese—a flourish of indulgence that melts upon contact, adding a creamy richness that elevates this humble dish to celestial heights. Serve these culinary gems with pride, knowing that each bite is a testament to your culinary prowess, a symphony of flavors that lingers long after the final morsel is savored.

Conclusion: In the realm of culinary delights, few dishes possess the allure and sophistication of Hasselback potatoes, especially when crafted with finesse in the air fryer. From the meticulous preparation to the sublime presentation, each element of this recipe speaks to the artistry and passion that defines the culinary experience. So, embrace the journey, savor the flavors, and delight in the magic of Hasselback potatoes—a dish that transcends the ordinary and transforms the everyday into the extraordinary.

Air fryer Hasselback Potatoes


  • 4 medium-sized potatoes (russet or Yukon Gold)
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Optional: garlic powder, paprika, or your preferred seasonings
  • Optional: grated cheese (like Parmesan) for topping


  1. Preheat Your Air Fryer: Preheat your air fryer to 375°F (190°C).
  2. Prepare the Potatoes: Scrub the potatoes clean under cold water. Pat them dry with a paper towel. Place one potato on a cutting board. Make vertical cuts across the potato, about 1/8 to 1/4 inch apart, but don’t cut all the way through. Leave about 1/4 inch of the bottom intact, so the slices are still attached at the bottom. Repeat with the remaining potatoes.
  3. Season the Potatoes: Place the potatoes in a mixing bowl. Drizzle olive oil over them, ensuring each potato gets coated evenly. Sprinkle salt, pepper, and any other desired seasonings over the potatoes, making sure to get the seasonings between the slices.
  4. Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket, making sure they are in a single layer and not overcrowded. If necessary, work in batches. Cook for about 25-30 minutes, flipping halfway through the cooking time, until the potatoes are golden brown and crispy on the outside and tender on the inside. Cooking time may vary depending on the size and type of your air fryer.
  5. Serve: Once done, remove the potatoes from the air fryer and serve immediately. If desired, sprinkle some grated cheese over the hot potatoes and let it melt before serving.
  6. Enjoy! Hasselback potatoes make a delightful side dish for any meal.