prep:5minutes
cook:20minutes
total :25minutes
Ingredients
- 4 medium russet potatoes washed and scrubbed
- ¼ cup olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Instructions
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Slice your potatoes: Place a potato on a cutting board between two chopsticks or skewers. Slice the potato into ¼ inch slices, but do not slide the knife all the way down, the chop sticks should prevent you from doing that. Repeat with remaining potatoes.
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Prep the seasoning: In a small bowl combine the olive oil, Italian seasoning, garlic powder, salt and pepper.
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Brush the potatoes: Place the potatoes at the bottom of your air fryer basket and brush generously with the olive oil mixture all around.
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Cook the potatoes: Cook at 380°F for 15 to 20 minutes or until fork tender.
tips & notes:
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- Don’t overcrowd the air fryer basket and don’t stack the potatoes on top of each other. If you have a small basket you might only be able to fit 2 potatoes in it at a time. The cooking time will vary depending on the size of your potatoes.
- You can peel the potatoes or simply leave them peeled and wash them well before cutting as per instructions.
- Store leftover potatoes in an airtight container in the fridge for up to 3 days.
- To get that crispy crunch back, simply place your leftover fries in a single layer in your air fryer. Turn on the air fryer at 350°F and cook for about 3-4 minutes, depending on how crispy you want them.
nutrition facts
Serving: 1potato Calories: 291kcal (15%) Carbohydrates: 39g (13%) Protein: 5g (10%) Fat: 14g (22%) Saturated Fat: 2g (13%) Sodium: 302mg (13%) Potassium: 903mg (26%) Fiber: 3g (13%) Sugar: 1g (1%) Vitamin A: 12IU Vitamin C: 12mg (15%) Calcium: 37mg (4%) Iron: 2mg (11%)
