Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes




 total :25minutes 


  • 4 medium russet potatoes washed and scrubbed
  • ¼ cup olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste


  • Slice your potatoes: Place a potato on a cutting board between two chopsticks or skewers. Slice the potato into ¼ inch slices, but do not slide the knife all the way down, the chop sticks should prevent you from doing that. Repeat with remaining potatoes.
  • Prep the seasoning: In a small bowl combine the olive oil, Italian seasoning, garlic powder, salt and pepper.
  • Brush the potatoes: Place the potatoes at the bottom of your air fryer basket and brush generously with the olive oil mixture all around.
  • Cook the potatoes: Cook at 380°F for 15 to 20 minutes or until fork tender.

tips & notes:

    1. Don’t overcrowd the air fryer basket and don’t stack the potatoes on top of each other. If you have a small basket you might only be able to fit 2 potatoes in it at a time. The cooking time will vary depending on the size of your potatoes.
  1. You can peel the potatoes or simply leave them peeled and wash them well before cutting as per instructions.
  2. Store leftover potatoes in an airtight container in the fridge for up to 3 days.
  3. To get that crispy crunch back, simply place your leftover fries in a single layer in your air fryer. Turn on the air fryer at 350°F and cook for about 3-4 minutes, depending on how crispy you want them.

nutrition facts

Serving: 1potato Calories: 291kcal (15%) Carbohydrates: 39g (13%) Protein: 5g (10%) Fat: 14g (22%) Saturated Fat: 2g (13%) Sodium: 302mg (13%) Potassium: 903mg (26%) Fiber: 3g (13%) Sugar: 1g (1%) Vitamin A: 12IU Vitamin C: 12mg (15%) Calcium: 37mg (4%) Iron: 2mg (11%)