The air fryer lamb rib chops are delicious and turn juicy, tender, caramelized, and packed full of flavor. A perfect meal for guests and weeknight dinners; ready within 10 minutes. I love bone-in lamb chops because they have more delicious meat than the other meat parts of the lamb. It is because of that fat around the lamb ribs.
Lamb Rib chops have a bone attached to them. Not as much meat as regular meaty lamb chops, but that’s part of the joy of eating that version of lamb. The meat next to the bone is a bit fattier, juicer and tasty. You get the abundance of deliciousness and tantalizing tasty small portions.
PREP TIME5 minutes
COOK TIME10 minutes
TOTAL TIME15 minutes
INGREDIENTS
- Lamb rib chops. You can choose to get the complete bunch of rib chops and cut them yourself or purchase a pack of pre-cut chops
- Salt and ground black pepper, to taste
- 1 teaspoon Garlic powder
- 1 tablespoon Minced fresh rosemary
- 1 tablespoon Olive oil
INSTRUCTIONS
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- In a small bowl, mix garlic, rosemary, pepper, salt, and olive oil.
- Apply this mixture to the lamb rib chops.
- Refrigerate for at least 1 hour or overnight. If you marinate it for an hour or more, its taste will go to the next level. This means the lamb rib chops are packed with flavor.
- And you can also place it into the air fryer basket direct without waiting.
- Time to preheat: Preheat the air fryer for 5 minutes at 425F/220C. Some air fryers do not have preheating option. Not to worry. Just run your air fryer empty for 5 minutes. This will do.
- Now place the lamb chops directly onto the air fryer basket/tray and give them some space so the hot air can circulate around each lamb chop.
- Cook for 5 minutes on air fry setting.
- Turn the lamb chops after 5 minutes with the help of a kitchen tongs and cook for another 5 minutes.
