Air fryer lemon mug cake

Air fryer lemon mug cake

Indulge in the delightful flavors of lemon with this easy-to-make Air Fryer Lemon Mug Cake. Perfect for a quick dessert fix or a cozy treat, this recipe combines the tangy freshness of lemon with the convenience of your air fryer, resulting in a moist and flavorful cake that’s ready in minutes.

Ingredients

Gather the following ingredients to embark on your lemony journey:

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil or melted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Prepare the Mug: Start by selecting a microwave-safe mug for your cake. This vessel will serve as the canvas for your lemony creation.
  2. Combine Dry Ingredients: In the mug, mix together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Ensure they are well incorporated to guarantee an even distribution of flavors.
  3. Add Wet Ingredients: Into the mixture, pour the milk, vegetable oil or melted butter, lemon juice, and lemon zest if you desire an extra burst of citrus essence. Stir until the batter achieves a smooth consistency, free of any lumps.
  4. Set the Air Fryer: Preheat your air fryer to 320°F (160°C) in preparation for the culinary magic about to unfold.
  5. Cook the Cake: Carefully place the mug inside the air fryer basket, setting the timer for 12-15 minutes. Keep a watchful eye as the cake bakes, ensuring it reaches a firm, cake-like texture with a golden hue.
  6. Test for Doneness: Insert a toothpick into the center of the cake to check for readiness. If it emerges clean, your lemon mug cake is ready to delight your taste buds.
  7. Serve with Style: Using oven mitts or a kitchen towel, remove the mug from the air fryer and allow it to cool for a few minutes. Optionally, dust the cake with powdered sugar to add a touch of elegance.
  8. Enjoy the Lemon Bliss: Sit back, relax, and savor every delectable bite of your Air Fryer Lemon Mug Cake, reveling in the harmonious blend of sweet and citrus flavors.

Conclusion

With its simplicity and tantalizing taste, the Air Fryer Lemon Mug Cake is a testament to the culinary wonders achievable with minimal effort and basic ingredients. Whether you’re craving a solo dessert experience or looking to impress guests with your baking prowess, this recipe is sure to elevate any occasion with its zesty charm and irresistible appeal. Treat yourself to a slice of sunshine today!

 

Air fryer lemon mug cake

Ingredients:

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil or melted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (optional)
  • Powdered sugar for dusting (optional)

Instructions:

  1. In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Mix well with a fork or spoon until everything is evenly combined.
  2. Add the milk, vegetable oil or melted butter, lemon juice, and lemon zest (if using) to the mug. Stir until you have a smooth batter with no lumps.
  3. Place the mug in the air fryer basket. Set the air fryer to 320°F (160°C).
  4. Cook the mug cake in the air fryer for about 12-15 minutes or until the cake is set and a toothpick inserted into the center comes out clean. Cooking times may vary depending on your air fryer model, so keep an eye on it.
  5. Once the cake is cooked, carefully remove the mug from the air fryer using oven mitts or a kitchen towel (it will be hot).
  6. Allow the mug cake to cool for a few minutes before serving.
  7. Optionally, dust the top of the mug cake with powdered sugar before serving.
  8. Enjoy your delicious lemon mug cake!