Elevate your culinary experience with our exquisite recipe for Air Fryer Mashed Potato Cakes—a symphony of flavors and textures that transforms humble mashed potatoes into a gourmet delight. This delectable dish offers a perfect blend of creamy interiors and crispy exteriors, all achieved effortlessly in the air fryer.
Ingredients for Culinary Excellence: Begin your culinary journey with two cups of impeccably prepared mashed potatoes, subtly flavored with a touch of shredded cheddar and Parmesan cheese. Enhance the aromatic profile with the addition of finely chopped green onions, creating a harmonious balance of savory goodness. The marriage of these ingredients with a quarter cup of all-purpose flour and a beaten egg forms the foundation of a gastronomic masterpiece. Season this symphony with a judicious sprinkle of salt and pepper to suit your discerning palate.
Crafting the Perfect Patty: The artistry unfolds as you skillfully shape the potato mixture into uniform, flat patties—each a canvas for flavor and texture. To achieve the ultimate crispiness, delicately coat each patty with a layer of breadcrumbs, ensuring an enchanting crunch with every bite.
Air Frying Excellence: Preheat your air fryer to 375°F (190°C), setting the stage for the transformation of these potato gems. Carefully place the potato cakes in the preheated basket, allowing them ample space to achieve a golden brown perfection. The air fryer, our culinary virtuoso, performs its magic for 12-15 minutes, creating an irresistible symphony of textures. A mid-way flip ensures an even and luscious crispiness, delivering a sensorial experience that transcends expectations.
Serving with Panache: As these golden delights emerge from the air fryer, a captivating aroma fills the air, heralding the arrival of a culinary triumph. Let them cool for a moment before presenting these crispy wonders to your eager audience. The marriage of the creamy interior and the crisp exterior is a testament to your culinary finesse.
Optional Dipping Elegance: For an added touch of sophistication, pair these potato cakes with a customized dipping sauce. Consider a velvety sour cream adorned with freshly chopped chives or a garlic-infused aioli to elevate the experience to new heights.
Our Air Fryer Mashed Potato Cakes recipe is a testament to the pursuit of culinary excellence—a symphony of textures and flavors that will undoubtedly leave a lasting impression on even the most discerning palate. Elevate your dining experience with this gourmet delight, showcasing the artistry achievable in your own kitchen.
Air Fryer Mashed Potato Cakes
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Salt and pepper to taste
- 1 cup breadcrumbs (for coating)
- Cooking spray or olive oil (for spraying or brushing)
Instructions:
- Prepare Mashed Potatoes:
- Make mashed potatoes using your preferred method. Let them cool to room temperature.
- Mix Ingredients:
- In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, Parmesan cheese, chopped green onions, flour, beaten egg, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form Potato Cakes:
- Take a portion of the mixture and shape it into a flat, round patty. Repeat until you’ve used all the mixture, forming potato cakes of your desired size.
- Coat with Breadcrumbs:
- Place the breadcrumbs in a shallow dish. Gently coat each potato cake with breadcrumbs, pressing them onto the surface to adhere.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Air Fry:
- Lightly coat the air fryer basket with cooking spray or brush it with olive oil.
- Place the potato cakes in a single layer in the air fryer basket, making sure they are not touching each other.
- Air fry for 12-15 minutes or until the potato cakes are golden brown and crispy, flipping them halfway through the cooking time for even crispiness.
- Serve:
- Once done, carefully remove the potato cakes from the air fryer. Allow them to cool for a few minutes before serving.
- Optional Dipping Sauce:
- Prepare a dipping sauce of your choice, such as sour cream mixed with chopped chives or a simple garlic aioli.
