Air Fryer Mashed Potato Cakes

Air Fryer Mashed Potato Cakes

Elevate your culinary experience with our exquisite recipe for Air Fryer Mashed Potato Cakes—a symphony of flavors and textures that transforms humble mashed potatoes into a gourmet delight. This delectable dish offers a perfect blend of creamy interiors and crispy exteriors, all achieved effortlessly in the air fryer.

Ingredients for Culinary Excellence: Begin your culinary journey with two cups of impeccably prepared mashed potatoes, subtly flavored with a touch of shredded cheddar and Parmesan cheese. Enhance the aromatic profile with the addition of finely chopped green onions, creating a harmonious balance of savory goodness. The marriage of these ingredients with a quarter cup of all-purpose flour and a beaten egg forms the foundation of a gastronomic masterpiece. Season this symphony with a judicious sprinkle of salt and pepper to suit your discerning palate.

Crafting the Perfect Patty: The artistry unfolds as you skillfully shape the potato mixture into uniform, flat patties—each a canvas for flavor and texture. To achieve the ultimate crispiness, delicately coat each patty with a layer of breadcrumbs, ensuring an enchanting crunch with every bite.

Air Frying Excellence: Preheat your air fryer to 375°F (190°C), setting the stage for the transformation of these potato gems. Carefully place the potato cakes in the preheated basket, allowing them ample space to achieve a golden brown perfection. The air fryer, our culinary virtuoso, performs its magic for 12-15 minutes, creating an irresistible symphony of textures. A mid-way flip ensures an even and luscious crispiness, delivering a sensorial experience that transcends expectations.

Serving with Panache: As these golden delights emerge from the air fryer, a captivating aroma fills the air, heralding the arrival of a culinary triumph. Let them cool for a moment before presenting these crispy wonders to your eager audience. The marriage of the creamy interior and the crisp exterior is a testament to your culinary finesse.

Optional Dipping Elegance: For an added touch of sophistication, pair these potato cakes with a customized dipping sauce. Consider a velvety sour cream adorned with freshly chopped chives or a garlic-infused aioli to elevate the experience to new heights.

Our Air Fryer Mashed Potato Cakes recipe is a testament to the pursuit of culinary excellence—a symphony of textures and flavors that will undoubtedly leave a lasting impression on even the most discerning palate. Elevate your dining experience with this gourmet delight, showcasing the artistry achievable in your own kitchen.

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Air Fryer Mashed Potato Cakes


  • 2 cups mashed potatoes (cooled)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • Salt and pepper to taste
  • 1 cup breadcrumbs (for coating)
  • Cooking spray or olive oil (for spraying or brushing)


  1. Prepare Mashed Potatoes:
    • Make mashed potatoes using your preferred method. Let them cool to room temperature.
  2. Mix Ingredients:
    • In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, Parmesan cheese, chopped green onions, flour, beaten egg, salt, and pepper. Mix well until all ingredients are evenly combined.
  3. Form Potato Cakes:
    • Take a portion of the mixture and shape it into a flat, round patty. Repeat until you’ve used all the mixture, forming potato cakes of your desired size.
  4. Coat with Breadcrumbs:
    • Place the breadcrumbs in a shallow dish. Gently coat each potato cake with breadcrumbs, pressing them onto the surface to adhere.
  5. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C).
  6. Air Fry:
    • Lightly coat the air fryer basket with cooking spray or brush it with olive oil.
    • Place the potato cakes in a single layer in the air fryer basket, making sure they are not touching each other.
    • Air fry for 12-15 minutes or until the potato cakes are golden brown and crispy, flipping them halfway through the cooking time for even crispiness.
  7. Serve:
    • Once done, carefully remove the potato cakes from the air fryer. Allow them to cool for a few minutes before serving.
  8. Optional Dipping Sauce:
    • Prepare a dipping sauce of your choice, such as sour cream mixed with chopped chives or a simple garlic aioli.