Air fryer Mongolian beef

Air fryer Mongolian beef

Indulge in the tantalizing flavors of Mongolian Beef right from your air fryer with this professionally crafted recipe. Mongolian Beef, a beloved dish, combines tender slices of flank steak with a savory-sweet sauce, creating a culinary masterpiece that’s bound to impress. With the magic of air frying, you can achieve the perfect balance of crispy texture and succulent taste in every bite.

Ingredients Fit for Gourmet Excellence:

Gather the following premium ingredients to embark on your Mongolian Beef adventure:

  • 1 pound of premium flank steak, meticulously sliced to perfection.
  • 1/4 cup of high-quality cornstarch, ensuring a crispy coating for the beef.
  • 2 tablespoons of vegetable oil, chosen for its neutral taste and high smoke point.
  • 3 cloves of garlic, minced, for that unmistakable aroma and depth of flavor.
  • 1 teaspoon of freshly grated ginger, adding a zing of authenticity to the dish.
  • 1/2 cup of soy sauce, providing the umami-rich base for the sauce.
  • 1/2 cup of water, for the essential moisture balance.
  • 1/2 cup of brown sugar, packed, for a delightful hint of sweetness.
  • 1/4 cup of hoisin sauce, elevating the sauce with its complex flavors.
  • 2 green onions, finely chopped, for a vibrant and fresh garnish.
  • Sesame seeds (optional), adding a subtle crunch and visual appeal.

A Symphony of Culinary Technique:

  1. Preheat Your Air Fryer: Set your air fryer to 400°F (200°C), allowing it to reach the optimal temperature for cooking.
  2. Prepare the Beef: Coat the thinly sliced flank steak with the cornstarch, ensuring each piece is evenly covered for a delightful crunch.
  3. Air Fry with Precision: Place the coated beef slices in the air fryer basket, arranging them in a single layer to facilitate even cooking. Cook for approximately 10-12 minutes, flipping halfway through, until the beef achieves a golden brown crispness.
  4. Craft the Irresistible Sauce: In a saucepan, sauté the minced garlic and ginger in vegetable oil until fragrant, then introduce the soy sauce, water, brown sugar, and hoisin sauce. Simmer the sauce for 5-7 minutes, allowing it to thicken into a luscious concoction of flavors.
  5. Unite Beef and Sauce in Harmony: Transfer the perfectly cooked beef to a large bowl and generously coat it with the rich Mongolian sauce, ensuring each slice is enveloped in savory sweetness.
  6. Garnish with Finesse: Sprinkle the dish with freshly chopped green onions and sesame seeds, imparting a burst of freshness and texture that complements the robust flavors of the beef.

A Symphony of Flavor and Texture:

With its tantalizing aroma, delightful crunch, and harmonious blend of savory and sweet flavors, Air Fryer Mongolian Beef is a culinary masterpiece that will captivate your senses and delight your taste buds. Whether served as a standalone dish or paired with steamed rice or vegetables, this exquisite creation is sure to elevate any dining experience to new heights of gourmet excellence. Embrace the art of air frying and embark on a culinary journey that celebrates the finest flavors and techniques of Mongolian cuisine.

Air fryer Mongolian beef


  • 1 pound flank steak, thinly sliced
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar, packed
  • 1/4 cup hoisin sauce
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)


  1. Preheat your air fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for a few minutes.
  2. Prepare the beef: In a mixing bowl, toss the thinly sliced flank steak with cornstarch until evenly coated.
  3. Cook the beef: Place the coated beef slices in the air fryer basket in a single layer. You may need to cook the beef in batches depending on the size of your air fryer. Cook for about 10-12 minutes, flipping halfway through, until the beef is crispy and browned.
  4. Make the sauce: While the beef is cooking, heat vegetable oil in a small saucepan over medium heat. Add minced garlic and ginger, and sauté for about 1-2 minutes until fragrant. Then, add soy sauce, water, brown sugar, and hoisin sauce to the saucepan. Stir well and let the sauce simmer for about 5-7 minutes until it thickens slightly.
  5. Combine the beef and sauce: Once the beef is cooked, transfer it to a large bowl. Pour the prepared sauce over the cooked beef and toss until the beef is evenly coated with the sauce.
  6. Serve: Garnish the Mongolian beef with chopped green onions and sesame seeds if desired. Serve hot with steamed rice or your favorite side dishes.