Ingredients:
- Pizza dough (store-bought or homemade)
- Olive oil or cooking spray
- Pizza sauce
- Shredded cheese
- Toppings of your choice (e.g., pepperoni, vegetables, herbs)
Instructions:
- Preheat your air fryer to 375-400°F (190-200°C). The exact temperature may vary depending on your specific air fryer model, so consult your user manual for guidance.
- Roll out the pizza dough into the desired shape and size. You can make one large pizza or smaller individual pizzas.
- Lightly grease the air fryer basket with a little olive oil or cooking spray to prevent the dough from sticking.
- Carefully transfer the rolled-out pizza dough to the preheated air fryer basket. Be sure not to overcrowd the basket; you may need to cook multiple pizzas if making more than one.
- Cook the pizza crust for 5-7 minutes. Check the crust after the first few minutes, and if it’s starting to puff up, you can gently prick any air bubbles with a fork to prevent excessive rising.
- Once the crust is golden brown and crispy, carefully remove it from the air fryer using tongs or a spatula.
- Add your pizza sauce, cheese, and toppings to the crust. Be creative with your choice of ingredients.
- Return the topped pizza to the air fryer and cook for an additional 3-5 minutes or until the cheese is melted, and the toppings are cooked to your liking.
- Carefully remove the pizza from the air fryer, slice, and enjoy your homemade air fryer pizza!
